Hidden Candy Cookies – Pulled
butter sugar vanilla extract flour nuts mini candy bars While waiting in line at the grocery store I saw a Christmas cookie book and decided to buy it. One of the recipes in the book gave me the idea for the above cookies. I had a bag of mixed popular mini-candy bars and decided to try them. I also used caramel squares cut in half. Yes I did try one of each and they are all great. Each one has it’s own special flavor. So go wild with this one. It’s a great way to use up leftover Halloween, Christmas and even Valentine candy. You can also change the flavor with the nuts. I used almonds but pecans and walnuts will work too. You can make these pretty by drizzling colored icing over them but they are really perfect as they are. Now that I have your attention I
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Hidden Candy Cookies – Pulled
Milk Chocolate Frosting – Stretch
February 14, 2010 by MAC
Filed under Cheese, Frosting Tips, Lent, Martha A Cheves, Milk Chocolate Frosting, Recipes, Stir Laugh Repeat, Valentine's Day, ants, birthday, cake, chocolate, cookbooks, cooking tips, cream cheese, frosting, icing, new, pie, recipe, scratch, ve
Today was not only Valentine’s Day but also my roommate’s birthday. Last night he put in a request for a 3 layer yellow cake with chocolate frosting. The last time I made a cake with chocolate frosting, I made the frosting from scratch. He didn’t like it. He wanted the kind that comes in a can. I do keep that item on hand but don’t really like it’s taste. Plus, I don’t eat chocolate and it isn’t my birthday so if that’s what he wants, that’s what I’ll use but I also knew that 1 can wouldn’t be enough to frost a 3 layer cake and I didn’t want to go to the grocery store. I decided that I would try something and if it didn’t work I would throw it away and hit the grocery store anyway, to buy more frosting. But it did work and from what I was told by those that ate it, it was great. I put my 1 can of frosting mix in a mixing bowl, melted 1 cup of melted chocolate chips and mixed them until they were well blended. I had plenty of icing and several people wanted the recipe for my “Milk Chocolate Frosting.” I did give it a taste, even though I don’t like chocolate, and it didn’t taste anything like what came out of the can. It was rich and creamy. It also gave it just enough stiffness that when I wrapped a piece in plastic wrap, the icing didn’t stick to the wrap. I think I’ll try this with some cream cheese icing using white chocolate chips next.
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Milk Chocolate Frosting – Stretch
A little box of chocolates
I just received my March 2009 issue of Seattle Metropolitan magazine entitled “Top Sweets” today. It suddenly hit me that I still haven’t written up a little review of my Valentine’s treats. Valentine’s Day has never been a very successful holiday for us. It’s not that my husband isn’t sweet or romantic, because he is quite a thoughtful gift giver. But we’ve never been able to make a date and go out on this
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A little box of chocolates
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What a wonderful year it has been as I reflect back …

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