Shop Cuisinart Griddler – Chef’s Catalog
June 8, 2010 by MAC
Filed under Bread, Breads, Breakfast, Chefs Catalog, Fish, Grill, Healthy, Martha A Cheves, PA, Recipes, Sandwich, Sandwiches, Sausage, Shop Cuisinart Griddle, Stir Laugh Repeat, burger, burgers, cake, cakes, cookbooks, cooking, cooking appliances, cooking gadgets, easy, food, grilling, pancakes, poultry, recipe, sausages, steak, steaks, ve, vegetables
? Foodbuzz Daily Special The floating hinge makes it easy to adjust this grill for contact or open cooking. Use the flat grill plates as a breakfast griddle or ridged side for grilling or a combination half griddle/half grill. Reverse to the ridged sides for contact or open grilling. Grill/Griddle selector knob and adjustable temperature controls feature a “Ready” indicator light. Features easy slide-out drip tray to collect grease and keep countertop clean. Removable, reversible grill plates, drip tray and scraping tool are dishwasher-safe. Product Features • Sturdy panini-style handle with hinged floating cover adjusts to thickness of food • Panini press/contact grill will grill sandwiches, breads and quesadillas • Flat and ridged plates cook pancakes on one side and sausages on the opposite side, regulated by separate temperature controls and indicator lights • Open flat grill plates cook burgers, steaks, boned poultry, fish or vegetables • Removable, nonstick/grill/griddle plates drain grease for healthy cooking and clean easily • Power “on” light • Attractive brushed stainless-steel and cool-touch housing Includes: • Base with reversible griddle/grill plates • Removable drainage tray • Cleaning and scraping tool • Illustrated instruction book and recipe guide with 19 recipes
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Shop Cuisinart Griddler – Chef’s Catalog
Chili Verde for the Crockpot
December 30, 2009 by
Filed under Beans, Crock Pot, Dinner, Garlic, Ingredients, Onion, Recipes, Roasted, Tomatillo, all-purpose flour, black-beans, chili, comfort-food, entertaining, garlic powder, meat, new, onions, pie, pork, recipe, salsa, salt, soup, steak, steaks, stew, ve, water
It was cold yesterday.? At least by Southwest Florida standards.? I think we reached a high of about 60F for the whole day.? I’m not complaining.? I live for the cooler weather but I knew that I needed something to warm us up for dinner.? Knowing that we would
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Chili Verde for the Crockpot
Grilled Rosemary Swordfish with Capers
(Grilled Rosemary Swordfish with Capers served with Grilled Red Pepper and Squash Salad) Aaah….I’ve been missing my blog lately. I haven’t been cooking much these past couple of weeks. I think it’s because it’s August and disgustingly humid hot, and because the kids and I have been keeping busy finishing up the summer before school started. School started this week for us and I officially have two preschoolers now. My two little butterflies love going to school, you won’t find them crying at morning drop off…but quite possibly when it’s time to go home instead. Yesterday, during my new found 3 hours of (child-free) freedom, I checked out a local fish market called Lighthouse Seafood in Lake Mary that I’ve been wanting to check out for a long time. Apparently they have been around for 6 years…I had no idea! I’m sad that I didn’t visit them sooner. They have some great stuff in their little shop, most of it caught by their own boats right off our coasts. You would think that wouldn’t be so uncommon here in FL, but I have not found many local fish markets in the area that actually catch their own fish. I had a nice chat with the owner Glenda and it turns out she is from the same area in S. Florida that my hubby grew up in, and he actually knows her niece from high school…small world! I love visiting mom and pop shops, I literally walked in and said I wanted to pick up something for dinner and next thing you know we are talking recipes and I left with a beautiful piece of fish. What I really loved about Lighthouse Seafood – other than the actual seafood – is that they have a wall full of their own recipes to share with their customers! Little things like that really stick with me…you can tell these people really love what they do and take care of their customers too. I’m sending my hubby there for his next blogging assignment soon! Speaking of…it made me smile that so many of you enjoyed his first blog post last week ! It was really fun for him (and for me) and I am thrilled that he got into the “cooking thing” and might actually do it again! Ok, now onto the recipe…I found this recipe on the “recipe wall” at the fish market, when I told Glenda the owner that I wanted to grill some fish for dinner she walked me right over to this recipe…it sounded absolutely delicious! And it was!! Grilled Rosemary Swordfish with Capers Recipe from Lighthouse Seafood in Lake…
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Grilled Rosemary Swordfish with Capers
Blue Cheese Garlic Butter
June 3, 2009 by MAC
Filed under Bread, Cheese, Garlic, Martha A Cheves, Onion, Recipes, Stir Laugh Repeat, blue cheese, burgers, butter, ham, onion powder, pie, simple dishes, steaks
4 fresh garlic
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Blue Cheese Garlic Butter
