Crusty Baked Fish

This recipe came to me by way of a friend.? I’ll post it as she sent with my changes added. nonstick cooking spray 1 egg white 1/2 cup all-purpose flour (out of all-purpose, used self-rising) 1/4 cup cornmeal (used self-rising) 1/4 cup panko (Japanese-style breadcrumbs) (used about 1/2 cup) 1 tsp. salt-free Cajun seasoning (didn’t have Cajun so I used Old Bay) 1 lb. catfish fillets, halved (4 pieces) (don’t like Catfish so I used Talapia) Preheat oven to 450 degrees.? Spray the surface of a flat, non-stick baking dish with non-stick cooking spray.? (You may ask why spray a non-stick? pan with non-stick spray – it acts like oil in the pan.? You can also get this effect by spraying the meat while cooking).? In a shallow bowl beat egg white until it forms soft peaks.? Place flour on a sheet of wax paper.? On another sheet combine cornmeal, panko and seasoning.? Dip fish in? the flour and shake off excess.? Dip in the egg white.? Roll in the cornmeal mixture.? Place on baking pan.? Spray the tops

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Crusty Baked Fish

Cheddar Chicken Broccoli Soup

This soup comes out a little thick but oh so good.? I decided to use the stuffing mix instead of crackers giving it just a little more of that heart warming sage taste.? This is a great recipe to have on hand using leftover turkey in place of the chicken.?Find my recipe on Martha’s Recipe Cabinet and my rating for Bear Creek Soup Mix by going to The Good, The Bad, The Maybe .

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Cheddar Chicken Broccoli Soup

Apple Walnut Cake

Becky from Baking and Cooking, A Tale of Two Loves posted her recipe for Apple Walnut Cake.? I was so impressed with it that I had to give it a try while making just a few changes of my own. I eliminated the use of baking soda and used self rising flour.? I added buttermilk and water.? I also mixed dry and wet ingredients together.? The icing for this was what I really wanted to try.? Yes I made a change there too but not with the ingredients.? I changed the timing of adding the soda.? All-in-all, whether you do it my way or Becky’s way, this is a wonderful cake.? My testers have requested that I make it again.? See my full recipe by going to Martha’s Recipe Cabinet .?

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Apple Walnut Cake

Cube Steak Catatorie

This is a simple and simply delicious dish.? My recipe on Martha’s Recipe Cabinet serves 2 but you can easily double the recipe for more.? This dish is made with Ro-Tel’s new “Zesty Tomato & Green Chili Sauce.”? For my comments on this product visit my site The Good, The Bad, The Maybe .

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Cube Steak Catatorie

Review for Think With Your Taste Buds!

Below is a new Amazon review on our our new cookbook Think With Your Taste Buds – Desserts.? I had to share! Easy does it! , September 30, 2011 By myristica “myristica” (The Swamp, USA) This review is from: Think With Your Taste Buds (Perfect Paperback) Recipes are quick & easy but yummy. Many of these recipes would be ideal to introduce children to the world of cooking. You don’t need a kitchen full of fancy appliances or gadgets to prepare any of them. Some recipes are old family favorites with a twist and others are refreshingly new. Both authors offer suggestions or experiences for every recipe, so it’s like hands-on cooking with Mama gently guiding you. Enjoy results suitable for daily desserts, church suppers or that special event but know you won’t be spending all day in the kitchen preparing any of these goodies. This book would be a great gift for a first time cook, an experienced cook who is looking for variations on tried and true desserts or anyone who needs something tasty without the fuss. Enjoy!

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Review for Think With Your Taste Buds!

Cauliflower Facts

I really like cauliflower but had no idea it was such a healthy food.? I found these “facts” and thought you might enjoy knowing them too. ? Cauliflower contains thecancer-fighting phytonutrient sulforaphane, as well as a good amount of folateand vitamin C, which may be helpful for weight loss.? Small heads of cauliflower are just as delicious as large ones, whether you eat them raw, steamed or in a delicious cauliflower recipe. The key is to buy clean, creamy-white heads with buds that haven’t separated. Avoid cauliflower with spots, dull colors or flowers. Store whole cauliflower heads in a paper or plastic bag in the refrigerator for up to a week. If you buy pre-cut florets, cook them within a day or two. If you can’t use the fresh cauliflower in time, cut it into florets and blanch them before freezing. Look

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Cauliflower Facts

Chili Wraps

I went to Taco Bell a few days ago and had a dish that I can’t even pronounce the name of.? It was beef, refried beans and onions wrapped in a tortilla, covered with cheese and baked.? It was delicious but I knew I could recreate it at home.? That’s when I came up with my Chili Wrap recipe.? I did substitute the refried beans for the chili with beans only because I thought I had a can of beans and didn’t but did have the chili.? Turns out this was even better.? And

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Chili Wraps

Hot Chocolate Pound Cake

This pound cake is made with hot chocolate mix for

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Hot Chocolate Pound Cake

Newest Review for Stir, Laugh, Repeat

? I was checking my cookbook Stir, Laugh, Repeat on Amazon and found this new review posted.? This one is GREAT!!!!? I had to share. ? 5.0 out of 5 stars Excellent Cookbook! , June 23, 2011 By? Authors On The Rise Reviews (Columbia S.C) – See all my reviews This review is from: Stir, Laugh, Repeat (Perfect Paperback) I found myself going through this entire cookbook, taking notes in between. I’ve always struggled making gravy and just gave up and brought packets of gravy from the store. Thanks to Martha I went into the kitchen and followed her recipe and my gravy was perfect. I loved the stories she shared and the tips such as keeping lemons and lime fresh,making your own breadcrumbs, peeling tomatoes and many more are lifesavers. I found so many receipes that I wanted to try for the longest such as Monkeybread, chicken Pot Pie, and many others. I really enjoyed the stories and tips. They were lifesavers. Stir, Laugh, and Repeat by Martha A Cheves is the BEST cookbook I have read. You get more than just receipes; You get tips and stories. Get this cookbook. You will Enjoy it. Reviewed by AOTR: Dee Dee M. Scott

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Newest Review for Stir, Laugh, Repeat

Pinto Bean Burritos

So remember how I was saying the other day how I’ve been in serious need of easy but tasty meals? Well I found one. I felt like celebrating after making these burritos at lunch the other day. Super simple, and you can make them ahead of time to keep in the fridge for lunch or

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Pinto Bean Burritos

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