Sugar Free Lemon Pie

This recipe is for my friend Sal Buttaci, Author of Flashing My Shorts and his wife Sharon 3 cups skim milk 2 pkg. sugr free French Vanilla instant pudding 1 pkg. Crystal Light Lemonade 16 oz. lite whipped topping 2 graham cracker pie crusts (lite/fat free) Mix first 3 ingredients.? Fold in whipped topping.? Pour into 2 pie crusts.? Chill overnight.? Enjoy Guys!

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Sugar Free Lemon Pie

Broccoli/Corn Cornbread

The original recipe called for the broccoli to be cooked. I decided to use it raw and let it cook in the oven. Reason – to keep it from being too mushy. The recipe didn’t call for the cheese nor corn, I added those and am glad I did. For changes, use chopped squash. This would also be good with a cup of cooked chicken added to the mix. Get your copy of the recipe by clicking on Martha’s Kitchen Korner

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Broccoli/Corn Cornbread

Toronto…

Probably all of you know by now that I am Canadian and come from a city just outside (about 10 minutes) of Toronto.? I wasn’t able to make it up there last year and it hit me really hard so I was determined to make it up there for my Brother-in-Law’s and sister’s birthday this year… We hung out with dogs and family… Went to the beach on a very hot and hazy day… Swam in Marlene’s pool on a very hot and sunny day… Played at the Ontario Science Center (see how tall and thin we are?)… And we ate, oh did we eat… Recipe to come… Next up is the grand finale!? And what a finale it is…

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Toronto…

Grandma’s Cheesecake – 1960s

This recipe came from my wonderful friend Lillian. She ran across it in a little paper cookbook that she bought many years ago at the cost of 10 cents. It dates back in the 1960s. View the recipe by going to Martha’s Kitchen Korner

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Grandma’s Cheesecake – 1960s

Rightfully Mine – Gods Equal Rights Amendment Review

I’ve just posted my review and the Author’s favorite recipe to my site A Book and A Dish .? This book really hit home with me because a couple of months ago I decided to read the Bible from the beginning to the end.? The story written by Author Aggie Villanueva takes place just before the death of Moses and the Jordan crossing.? I even recognized some of the events that take place in the book as some I had read in the Bible.? It’s a great book with a built-in lesson for everyone.?

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Rightfully Mine – Gods Equal Rights Amendment Review

Lemon Poppy Seed Squares

These cake squares are made with lemon, All-Bran cereal, poppy seeds and walnuts.? They are, of course, simple to make and delicious.?? View the full recipe by going to Martha’s Recipe Cabinet . Changes – change flavor by using different flavorings such as coconut, pineapple, almond, etc.? If using any of these, eliminate the lemon juice.? If you use flavorings in your icing, decrease the amount to 1/2 tsp. and add water to make up the difference.?

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Lemon Poppy Seed Squares

Pasta History & Tips – Quick Pasta

It is believed that the Chinese were eating noodles as early as 5000 B.C.? The exact origin of pasta is unknown, although Italians have been given much credit in developing the recipes we most enjoy today.? American history is much clearer regarding the introduction to pasta.? On a trip to Naples, Italy in the late 1700s, Thomas Jefferson was introduced to pasta and was the first to bring it back to the states. Cooking directions for boxed or dry pasta is the same for all varieties of pasta (vermicelli, spaghetti, fettuccine, etc.).? What varies is the cooking time.? Pasta should always be cooked “al-dente” which means “to the tooth” or firm.? Don’t overcook your pasta.? To cook 1 pound of dry pasta, bring 5 quarts of water with 2 Tbl. salt to a rolling boil.? Just before adding the pasta, add 2 Tbl. olive oil to the water.? Add pasta, stir immediately to separate each strand of pasta, return water to a boil.? Reduce heat to a light boil and cook according to package directions.? Thin pasta such as Angle Hair and Thin Spaghetti will require from 3-7 minutes.? Regular spaghetti from 6-8 minutes.? Thicker, heavier pastas like fettuccine about 9-11 minutes of cooking.??? Don’t “throw your pasta against the wall” to check for doneness. ?Only overcooked pasta will stick to the wall.? Check done by sampling.? As soon as your pasta has reached the desired doneness, drain it thoroughly in a colander.? If you plan to use right away, rinse your pasta in hot water.? If you are

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Pasta History & Tips – Quick Pasta

Pecan Pound Cake

This cake is quick and easy using only 6 ingredients.? To view the full recipe go to Martha’s Kitchen Korner

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Pecan Pound Cake

Shrimp, Alfredo & Pierogies

Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet

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Shrimp, Alfredo & Pierogies

Shrimp, Alfredo & Pierogies

Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet

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Shrimp, Alfredo & Pierogies

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