Sugar Free Lemon Pie
July 26, 2010 by MAC
Filed under Ingredients, Martha A Cheves, Pies, Recipes, Stir Laugh Repeat, Sugar Free Lemon Pie, cookbooks, fold, french, ham, lemon, lemon pies, lemonade, lemons, pie, pudding, recipe, skim, ve
This recipe is for my friend Sal Buttaci, Author of Flashing My Shorts and his wife Sharon 3 cups skim milk 2 pkg. sugr free French Vanilla instant pudding 1 pkg. Crystal Light Lemonade 16 oz. lite whipped topping 2 graham cracker pie crusts (lite/fat free) Mix first 3 ingredients.? Fold in whipped topping.? Pour into 2 pie crusts.? Chill overnight.? Enjoy Guys!
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Sugar Free Lemon Pie
Grilled Vegetables
July 12, 2010 by MAC
Filed under Appetizers, Corn, Endive, Fruit, Garlic, Grill, Grilled vegetables, Italian Squash, Martha A Cheves, Mushrooms, Nuts, Onion, PA, Peppers, Recipes, Stir Laugh Repeat, Veggie, appetizer, apple, apples, asparagus, broccoli, cinnamon, coconut, cooking, cooking tips, dash, drizzle, eggplant, grilling, ground pepper, herbs, honey, lemon, main dishes, onions, orange, oregano, skewers, squash, ve, vegetables, veggies
Grilled vegetables are a delight to serve year round.? They compliment any entrée, make flavorful main dishes and can add texture and color to a meal.? They also make great appetizers.? When preparing for grilling, be sure to inspect and wash thoroughly.? This is also a great time to add herbs directly to the coals allowing the flavorful smoke to surround the vegetables. ? Asparagus – Grill over direct heat for 4-5 minutes.? Finish cooking at outer edge of grill for another 2-3 minutes. ? Broccoli – Cut stalks in half
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Grilled Vegetables
Start Your Herb Garden
July 9, 2010 by MAC
Filed under American, Baked, Beans, Beef, Beverages, Cheese, Chicken, Dressing, Fish, Fruit, Garlic, Grill, Herb Garden, Martha A Cheves, Mushrooms, Onion, PA, Pizza, Potatoes, Produce, Recipes, Salad, Salad Dressings, Soups, Thanksgiving, ants, apple, basil, beef dishes, berries, beverage, chicken dishes, chinese, chinese cooking, chives, cilantro, cinnamon, cookbook, cooking, coriander, cottage cheese, cucumber, dessert, desserts, dill, dip, dressings, drinks, easy, eggplant, fennel, freezing parsley, garden, grilling, ham, herbs, icing, italian, lamb, lemon, lemon balm, marinade, marjoram, meat, meats, melons, mexican, mince, mint, new, oregano, parsley, pasta, pasta dishes, pork, potato, poultry, recipe, rice, rosemary, sage, salad dressing, salads, salsa, sauces, soup, spaghetti, squash, tarragon, tart, thyme, tomatoes, tuna, ve, vegetables, water, yogurt
Here are some great herbs to start your own Herb Garden with. Basil – Found in Italian cooking and spaghetti recipes , this herb works well with tomatoes and garlic.? Basis has a mild sweetness that enhances meats, fish, poultry and vegetables.? Basil is easy to grown and does well in heat and direct sunshine.? Try using its leaves in fresh garden salads and pasta dishes.? Some of the favorite varieties include compact bush, cinnamon, spicy globe as well as the common sweet basil. Chives – Has a mild onion flavor.? Chives are useful in many forms in the kitchen.? Besides using them as an enhancement to your pasta dishes, on top of baked potatoes or in salads, they can be used to spice up your recipes as a garnishment.? Chives add flavors to soups, stocks and broths.? They grow well in sunny locations, indoor pots and work well as a boarder plant in your garden. Cilantro – Also known as Chinese parsley or coriander, cilantro looks similar to parsley but with larger, flat leaves.? Cilantro’s distinctive, pungent aroma is a key ingredient in Mexican, Indian and Chinese cooking.? Cilantro is found in salsa, rice and with cooked chicken and fish. Dill – Most often dill is associated with pickles but the flavors work exceptionally well in salads and with fish.? Try using the feathery leaves to enhance tuna salad , salad dressings , cottage cheese or with yogurt for a vegetable dip.? Use it in a combination with yogurt and minced cucumber for a topping to fish. Fennel – Fennel is a tall and graceful plant known for its use as in fish dishes.? It resembles dill as both have feathery, light leaves grown on strong, tall stems.? Fennel can reach as height as 5 feet.? The flavor is a…
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Start Your Herb Garden
2 Part Glass Beverage Dispenser with Lid – Chef’s Kitchen
July 2, 2010 by MAC
Filed under Beverages, Chefs Kitchen Gadgets, Glass Beverage Dispenser, Martha A Cheves, PA, Recipes, Stir Laugh Repeat, beverage, cookbooks, food, lemon, lemonade, party, punch, ve
Foodbuzz Daily Special Serving beverages is hassle-free with this mega-capacity, 2-part glass beverage dispenser. Add ice to the base and chill sangria, lemonade, iced-tea or punch in the top dispenser without diluting the flavor. Guests can help themselves to a refreshingly cool drink. This party-size dispenser features a spigot elevated from the base, allowing easier-than-ever dispensing. Tall glasses fit under the spigot, eliminating the risk of setting the dispenser on the edge of a table or countertop to fill glasses. Hand wash.
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2 Part Glass Beverage Dispenser with Lid – Chef’s Kitchen
Garbage Disposals
June 21, 2010 by MAC
Filed under Fruit, Martha A Cheves, PA, Recipes, Stir Laugh Repeat, citrus, cleaning tips, cleaning with citrus, cookbooks, lemon, orange, ve, water
This is another trick that I found in a magazine which really works. Freeze orange, lemon and/or lime peels.? When your disposal needs cleaning, drop in a few peels and run the machine for about 10 seconds.? The hardened skins leave a citrusy scent and dislodges buildup on the blades.? I have tried this and
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Garbage Disposals
Lemon Bars – Pulled
March 24, 2010 by MAC
Filed under Glaze, Martha A Cheves, Nuts, Raisins, Recipes, Stir Laugh Repeat, bars, cinnamon, coconut, cookbook, cookbooks, cookie bars, dessert, desserts, key lime, lemon, lemon bars, lemons, recipe, simple desserts, tart, ve
These Lemon Bars can also be made with coconut.? If you want a little tartness you can use key lime juice instead of lemon.? Add raisins or nuts after pouring over crust.? You can also make up a glaze of 1/2 cup powdered sugar mixed with lemon juice.?? And of course if you don’t like nutmeg try allspice or cinnamon in the crust.? This is a really good recipe.? Simple and delicious.? But… it’s been sent to the manuscript file for my next cookbook Think With Your Taste Buds – Desserts.
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Lemon Bars – Pulled
Seasonings and Marinades for Vegetables
We sometimes forget that veggies can use a little seasoning now and then.? The list below is made up of seasonings that compliment veggies ? garlic lemon dill vinegar nuts parsley mint rosemary basil allspice sweet peppers pepper flakes marjoram chervil chives nutmeg
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Seasonings and Marinades for Vegetables
Seasonings for Veal
March 23, 2010 by MAC
Filed under Garlic, Martha A Cheves, Mushrooms, PA, Recipes, Shallots, Stir Laugh Repeat, cookbooks, cooking, cooking tips, ginger, lemon, marjoram, orange, seasonings, seasonings for veal, thyme, ve, veal
When cooking Veal , try some of these for seasoning ? ginger oregano mustard marjoram shallots mushrooms orange lemon Marsala wine garlic thyme
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Seasonings for Veal
Seasonings for Lamb
March 17, 2010 by MAC
Filed under Garlic, Martha A Cheves, PA, Recipes, Seasonings for Lamb, Stir Laugh Repeat, cookbooks, cooking tips, ginger, lamb, lemon, mint, rosemary, seasonings
The following seasonings go great with Lamb. ? garlic curry mint lemon rosemary thyme sage ginger saffron mustard seed
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Seasonings for Lamb
Ingredient Substitutions (Part 5)
February 28, 2010 by MAC
Filed under Baked, Corn, Ingredient Substitutions, Martha A Cheves, Onion, PA, Recipes, Stir Laugh Repeat, Syrup, baking, butter, cinnamon, cookbooks, cooking, cooking tips, cream, ginger, honey, lemon, measurements, mince, onion powder, onions, orange, orange peel, parsley, pie, powdered-sugar-, recipe, salt, sour cream, water, yogurt
Onion, Fresh – 1 small – Substitute – Rehydrate 1 Tbl. instant minced onion Onion Powder – 1 Tbl. – Substitute – 1 med. onion or 4 Tbl. fresh chopped Onion – 1 lb. – Substitute – 3 large onions or 2 – 2 1/2 cups chopped Orange Peel, Dried – 1 Tbl. – Substitute – 2 – 3 Tbl. grated orange peel Parsley, Dried – 1 tsp. – Substitute – 3 tsp. fresh parsley, chopped Pumpkin Pie Spice – 1 tsp. – Substitute – 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice and 1/8 tsp. nutmeg Shortening, Melted – 1 cup – Substitute – 1 cup
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Ingredient Substitutions (Part 5)
