Rice Tips

In some languages, the word for eat means to eat rice.? This is the most widely eaten grain in America and has been the culinary foundation for many of the world’s oldest cultures. It was first grown in the American Colonies in the late seventeenth century.? ? The two main classifications of rice is white and brown.? White is less nutritious, as much of the bran, fiber, nutrients and the rice germ has been removed.? White rice is quicker to prepare and has a rather bland flavor.? Brown rice has a nutty, rich flavor and requires longer cooking.? Brown rice retains most if its nutritional values , which includes a limited amount of protein, but the protein quality is excellent because of the high levels of amino acids .? Rice is loaded with carbohydrates and has nutrients such as B vitamins , iron, phosphorus and magnesium.? ? An easy way to enhance the flavor of rice is to cook it in an assortment of liquids such as stocks, juices and even wine.? Another easy flavor enhancer is to use different spices and herbs.? You can also add cup up fruits or vegetables such as carrots, celery, apples or pears as it cooks.? Or add flavor by adding nuts, dried fruits or chilies.

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Rice Tips

Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Foodbuzz Daily Special These satin-finished aluminum pans feature your choice of 4 or 6 wells with removable poaching cups. Glass dome-style lids let you see when each egg is ready. Unique handles let you lift cups right out of the pan. With their sloped sides and flat nonstick surface, the versatile pans can also be used for sauteing or frying. Product Features • Satin-finished nonstick aluminum pans with 4 or 6 wells and removable nonstick poaching cups • Domed glass lid for easy monitoring of food • Versatility of use

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Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Foodbuzz Daily Special These satin-finished aluminum pans feature your choice of 4 or 6 wells with removable poaching cups. Glass dome-style lids let you see when each egg is ready. Unique handles let you lift cups right out of the pan. With their sloped sides and flat nonstick surface, the versatile pans can also be used for sauteing or frying. Product Features • Satin-finished nonstick aluminum pans with 4 or 6 wells and removable

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Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Foodbuzz Daily Special These satin-finished aluminum pans feature your choice of 4 or 6 wells with removable poaching cups. Glass dome-style lids let you see when each egg is ready. Unique handles let you lift cups right out of the pan. With their sloped sides and flat nonstick surface, the versatile pans can also be used for sauteing or frying. Product Features • Satin-finished nonstick aluminum pans with 4 or 6 wells and removable nonstick poaching cups • Domed glass lid for easy monitoring of food • Versatility of use

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Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Foodbuzz Daily Special These satin-finished aluminum pans feature your choice of 4 or 6 wells with removable poaching cups. Glass dome-style lids let you see when each egg is ready. Unique handles let you lift cups right out of the pan. With their sloped sides and flat nonstick surface, the versatile pans can also be used for sauteing or frying. Product Features • Satin-finished nonstick aluminum pans with 4 or 6 wells and removable nonstick poaching cups • Domed glass lid for easy monitoring of food • Versatility of use

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Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Foodbuzz Daily Special These satin-finished aluminum pans feature your choice of 4 or 6 wells with removable poaching cups. Glass dome-style lids let you see when each egg is ready. Unique handles let you lift cups right out of the pan. With their sloped sides and flat nonstick surface, the versatile pans can also be used for sauteing or frying. Product Features • Satin-finished nonstick aluminum pans with 4 or 6 wells and removable nonstick poaching cups • Domed glass lid for easy monitoring of food • Versatility of use

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Nonstick 4-Egg & 6 Egg Poachers – Chef’s Kitchen

Chef’s Choice Angle Select Knife Sharpener

Foodbuzz Daily Special This 3-stage electric knife sharpener is fast and easy to use. Works on smooth, serrated, Asian and sporting knives. The angle guides keep you within a perfect 15-20 degree angle, so there’s no guesswork. Stage 1 at a 15% angle for Asian knives and Stage 2 at 20% for American and European knives hones cutlery to hairsplitting sharpness with diamond coated disks. Revolutional Stage 3 stropping/polishing disk finishes the job with a flawless edge. Lubricant-free so it’s a joy to sharpen knives. 3 year limited warranty. Compact for easy storage.

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Chef’s Choice Angle Select Knife Sharpener

LeCreuset Enamel-on-Steel Stockpot, 6 – Quart – Chefs Catalog

Foodbuzz Daily Special ?These are Beautiful! The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and spaghetti sauce or cooking pasta. The 6-quart size is ideal for cooking pasta or rice, and for boiling whole potatoes or sweet potatoes for mashing. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 6-quart capacity. Product Features • Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour • Stainless-steel rim on base and lid prevents chips and cracks • Enameled glossy porcelain coating is impermeable to odors and stains • Easy-clean enamel surfaces are scratch-resistant • Foods will not react with the enameled finish • Superior conduction of heat promotes faster cooking times • Even distribution and retention of heat ensures cookware stays hot longer • Heavy, tight-fitting lid seals in heat and flavors • Sure-grip phenolic knob is ovenproof to 400 F • Suited for all heat sources including electric, gas, ceramic, induction and halogen top • Bright color choices coordinate with virtually any home décor

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LeCreuset Enamel-on-Steel Stockpot, 6 – Quart – Chefs Catalog

Taylor Instant-Read Digital Thermometer – Chefs Catalog

I have to have one of these!? Foodbuzz Daily Special Taylor thermometers, used by over 60% of culinary professionals, have been the world’s finest since 1851. These thermometers instantly reveal internal temperatures to ensure foods are cooked safely and to desired doneness. The internal damping fluid and reverse coil design increase response time and protect from shock damage. Easy-to-read LCD display registers 58 – 450 F. Hand-wash. 2″ dial, 4″ stem.

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Taylor Instant-Read Digital Thermometer – Chefs Catalog

Stir, Laugh, Repeat Review all the way from the UK

by Eileen from Gateshead, G5, The United Kingdom?| Stir, Laugh, Repeat Finding Joy While Playing in the Kitchen By Martha A Cheves ISBN: 978-60462-818-0 I found this to be a most enjoyable cookery book. Not only are the recipes delicious, but also they are so very easy to follow and I love the stories that appear at the end of each recipe. One of the things that appealed to me was that Martha uses basic ingredients, the kind you would find in your store cupboard at home. There is no need for a trip to the high-class food stores to find some exotic ingredient for a special recipe that you know you will never use again. Yet the end result is just as delicious as anything you might have spent hours working over a hot stove for. Also Martha rounds off each recipe with a Tip. Sometimes the tips are about the preceding recipe, while others are there simply for good measure. Either

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Stir, Laugh, Repeat Review all the way from the UK

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