Ingredient Substitutions
January 14, 2010 by MAC
Filed under Cheese, Corn, Ingredient Substitutions, Martha A Cheves, Recipes, Stir Laugh Repeat, brown-sugar, butter, chocolate, chocolate pie, cookbooks, cooking tips, cornstarch, cottage cheese, honey, lemon, marshmallow cream, marshmallows, molasses, pie, powdered-sugar-, salt, sour cream, substitutions, ve, water, yogurt
Substitutions 1 cup sugar – 1 1/3 cup brown sugar or 1 1/2 cups powdered sugar 1 cup honey – 1 1/4 cup sugar and 1/4 cup liquid 1 cup brown sugar – 1 cup granulated sugar and 2 Tbl. molasses 1 cup powdered sugar – 1 cup sugar and 1 Tbl. cornstarch. Blend in a blender 1 sq. unsweetened chocolate – 3 Tbl. cocoa plus 3 Tbl. shortening 1 oz. bitter chocolate – 4 Tbl. cocoa plus 2 Tbl. butter 6 oz. pkg semi-sweet chocolate pieces, melted – 2 squares unsweetened chocolate plus 2 Tbl. shortening and 1/2 cup sugar 1 cup milk – 1/2 cup evaporated milk plus 1/2 cup water or 1/4 cup non-fat dry milk plus 7/8 cup water plus 2 tsp. butter 1 cup buttermilk – 1 Tbl. vinegar or lemon juice plus milk to make 1 cup. Let stand 5 minutes or use 1 cup yogurt 1 cup sour cream – 7/8 cup yogurt sour cream – 1 cup cottage cheese, 1-3 Tbl. milk, 1 Tbl. lemon juice. Blend. Store in refrigerator 1 cup butter – 1 cup vegetable shortening plus 1/2 tsp. salt 1 whole egg – 2 egg yolks plus 1 Tbl. water 1 Tbl. cornstarch (for thickening) – 2 Tbl. flour 1 Tbl. flour (for thickening) – 12 – 2/3 Tbl
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Ingredient Substitutions
Loaded Cookies
Loaded Chip Cookies 2 sticks butter, softened 1 cup packed brown sugar 1/2 cup granulated sugar 2 tsp. vanilla 2 eggs 1 tsp. baking soda 1 tsp. salt 1 1/2 cup all purpose flour 2 cups old fashion oats 1 1/2 cup flaked coconut 4 oz. white chocolate cut into 1/2″ chunks 1 cup chopped nuts Preheat oven to 375 degrees. Beat butter, sugar and vanilla in a large bowl with an electric mixer until fluffy. Beat in eggs, baking soda and salt. On low speed beat in flour just until blended. Stir in oats, coconut, white chocolate and nuts. Roll into 1 1/2″ balls and place 2″ apart on an ungreased baking sheet. Bake 11-13 minutes or until golden brown on the bottoms and around the edges. Makes about 4 dozen. Changes – Of course you can use milk chocolate. You might add 1/2 cup of dried cranberries or raisins. You might even try mixed nuts. Make sure the oatmeal is Old Fashion Oats, not quick cook. This recipe is a actually a catch
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Loaded Cookies
