8 Easy Steps on How to Bake Potatoes with a Camping Grill

When my kids were young it wasn’t unusual to find us camping just about every weekend.? We all loved the great outdoors, the smell of a camp fire, fresh caught fish cooking…

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8 Easy Steps on How to Bake Potatoes with a Camping Grill

Chicken Cooking Tips

? Breast meat is the leanest part of the bird with less than half the fat of thigh meat.?? Forty percent of the fat is attached to the skin so unless you are broiling, baking or grilling, remove the skin.? If you are broiling, baking or grilling, leave the skin on until you’ve finished cooking so the meat will retain it’s moisture and not be tough.? Save calories by roasting, broiling, poaching or grilling chicken instead of frying.? Use fresh lemon or lime juice, wine or vinegar in marinades instead of fats and oils.? You can even broil in wine instead of butter.? Use non-caloric pan sprays instead of oil. If you’re really counting every single calorie, you may want to choose Cornish hens rather than the older broilers and roasters.? Cornish hens and broilers are young birds and they bear the same relationship to the older roasters that veal does to beef: the younger the animal, the lower the fat content. For comparison, the white meat of a Cornish is 35 calories per ounce of cooked meat; the white meat of a broiler is 45 calories per cooked ounce.

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Chicken Cooking Tips

Cuisinart Electric Pressure Cooker CJPC-600 – Chef’s Kitchen

Foodbuzz Daily Special When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot keeps vitamins and minerals from boiling away. Nonstick cooking pot also seals in moisture that keeps roasts, stews, vegetables and more tender and flavorful. Even cheesecake and custards turn out delectably creamy. Cooker features adjustable pressure and temperature settings to let you brown, simmer or sauté before pressure cooking and keep foods warm after. Limited 3-year warranty. 1,000 watts. Product Features • Removable nonstick 6-quart cooking pot includes inside measurement marks • Powerful 1,000 watt motor handles the big cooking jobs • Brushed stainless steel design accents any kitchen décor • Easy-to-read digital thermostat lets you quickly adjust temperatures • One-touch, push-button controls offer high and low pressure settings, plus Browning, Simmer, Sauté and Keep-Warm • 99-minute time and LED countdown display ensure perfect cooking time • Sturdy cool-touch side handles make lifting easy and safe • Wire trivet holds foods inside the pot or out on the counter • Cooking pot and trivet are dishwasher-safe • Includes instruction/recipe booklet with 48 recipes for appetizers, soups, salads, side dishes, entrées and desserts

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Cuisinart Electric Pressure Cooker CJPC-600 – Chef’s Kitchen

Hide-and-Seek Cupcakes

This is a recipe I found on a site called Grandparents.com.? I thought it was so good that I had to share it with everyone.?? Ingredients: 1 box cake mix 1 quart ice cream 1 container ready-made frosting Directions: 1. Prepare cupcakes as directed on the box. Let cool. 2. With a sharp knife, cut a hole in the center of each cupcake, leaving 1/4 inch of cake at the bottom, and scooping out cake to make a 1 to 1 1/2-inch diameter hole in the center of the cupcake. 3. Let ice cream soften, and with a tablespoon or melon baller, push ice cream down the center of the cupcake. Note: Work quickly! 4. Frost the top of the cupcake

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Hide-and-Seek Cupcakes

Name This Dessert

I tried to take a nap and couldn’t get my mind shut down.? It was cooking and when it’s in that frame I usually come up with some pretty good recipes.? Today’s recipe is simple, with only 4 ingredients, but it needs a name.? Help me out by giving this a name so I can put it in my cookbook Think With Your Taste Buds – Desserts.? I’m running short on time, the manuscript goes to the publisher next week, so I need your name suggestions quickly.? OK, here is the recipe. Pretzels (thin stick or thin squares) Marshmallows White chocolate chips Coconut Preheat oven to 400 degrees.? Line your pan with non-stick foil or parchment paper or foil sprayed with non-stick spray.? Line your pretzels up to cover the bottom of your pan.? Cover the pretzels with marshmallows.? Bake until the marshmallows are puffed up and melted but not browned.? Take from the oven and sprinkle with white chocolate chips.? Sprinkle coconut over chips.? Turn the oven to broil.? Put pan back in the oven and let coconut slightly brown.? Cool completely.? Using a knife or pizza wheel, slice into squares.? I like using the large flake coconut which I buy at a health food store.? It’s unsweetened and so much better than shredded.? You can use milk chocolate but the salt from the pretzels and the sweetness of the white chocolate make them a perfect match.? I can’t give measurements because it all depends on the size of your pan.? I used a cookie sheet for making this and used about 4 large hands full of pretzel sticks, I used about 1 bag of large marshmallows, 1/2 cup of white chocolate chips and about 1/2 cup of coconut.? Now, name this and I’ll make sure your name will be included in the book for giving this a name.?

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Name This Dessert

Cuisinart Green Gourmet Fry Pan, Set of 3 – Chefs Catalog

Foodbuzz Daily Special Green Gourmet hard-anodized pans feature an aluminum alloy core and exclusive nonstick surface that’s ceramic- rather than petroleum-based, so it helps to conserve existing oil reserves. Handles are made from 70% recycled stainless-steel and Green Gourmet conducts heat so well, it’s more energy-efficient too. Even the manufacturing process uses less energy than others. No conscientious cook should be without it. Product Features • Hard-anodized stainless-steel with aluminum alloy core • High thermal efficiency for energy conservation • PTFE- and PFOA-free nonstick coating for healthier cooking • Riveted stay-cool 70%-recycled stainless-steel handles • Oven- and broiler-safe • Environmentally-friendly packaging made from 100% recycled materials • Limited lifetime warranty

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Cuisinart Green Gourmet Fry Pan, Set of 3 – Chefs Catalog

Crossini Nonstick French Fry Baking Sheet – Chefs Catalog

? Foodbuzz Daily Special Innovative thermal base with perforated ridges enables heat to circulate around French fries for all-over browning and crispy golden results. Crossini nonstick baking sheet bakes any breaded food in the oven to a deliciously light crispy texture without frying in oil: fish sticks and fillets, shrimp tempura, chicken sticks or wings. Use this perforated pan to make healthy homemade potato chips, croutons or seasoned breadcrumbs, and easily roast vegetables, nuts and seeds without turning. End chute slides food directly onto a platter for ease in serving. Nonstick-coated steel with black exterior absorbs heat for reduced cooking times and allows quick release. Wide rim allows ease handling in and out of the oven. Oven safe up to 500 degrees F. Designed by Kaiser, leading German manufacturer of bakeware for more than 150 years. Hand wash. Product Features • Thermal base with perforated ridges enables heat to circulate around French fries for all-over browning and crispy golden results • Healthy way to prepare any breaded, frozen food without frying in oil: fish sticks and fillets, shrimp tempura, chicken sticks or wings • Bake frozen or homemade breaded appetizers, potato chips, croutons • Roast nuts, vegetables or seeds without turning • End chute slides baked food directly onto a platter for ease in serving • Nonstick-coated steel with black exterior absorbs heat for reduced cooking times and allows quick release of foods for easy serving and cleanup • Wide rim for ease in handling

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Crossini Nonstick French Fry Baking Sheet – Chefs Catalog

Never Burn Paulie Sauce Pan – Chefs Catalog

The Pauli Cookware Story Pauli Cookware began with a simple premise: with all of today’s advances in science and technology, there had to be a better way to prevent overcooking and burning when cooking sauces and chowders. With that idea in mind, The Perfect Sauce and Chowder Pot was born. Utilizing advanced kitchen science, and more than two years of research, development and testing, its high-end design begins with its thick, 1.2 mm outer layer of stainless steel. From there, alternating layers of steel and aluminum encase what may be the biggest advance in home cooking since the microwave – a hidden layer of silicon oil that ensures an even cooking temperature, every time. Hermetically sealed for 100% safety, this hidden layer distributes heat evenly, cooking the contents of the pot at a steady pace. The result? A sauce

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Never Burn Paulie Sauce Pan – Chefs Catalog

Stainless Steel Cooking Oil Can – Chefs Catalog

This is so pretty!? I want one. Store extra virgin olive oil or other fine cooking oil in this mirror-polished 18/10 stainless container to prevent damaging exposure to light. 8″ H. 16 oz. Imported. Foodbuzz

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Stainless Steel Cooking Oil Can – Chefs Catalog

Mesh Colander Set – Chef’s Catalog

These are perfect.? So many times I need a colander but hate bringing out the trusty old big one.? This is the first time I’ve seen 3 sizes that actually fit together for storage.? And they are stainless steel so they won’t rust. Foodbuzz Daily Special Set of three mesh colanders with stainless steel rims and wire supports. Includes 7.5″, 8.5″, and 9.5″ sizes. Nest for space-saving storage. Imported. Exclusive.

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Mesh Colander Set – Chef’s Catalog

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