Baked Buitoni Tortellini & Shrimp
May 10, 2010 by MAC
Filed under Alfredo, Alfredo sauce, Baked, Baked Torellini Shrimp, Bread, Buitoni, Cheese, Martha A Cheves, PA, Recipes, Shrimp, Stir Laugh Repeat, baking, bread crumbs, cheddar, cheeses, cookbooks, crumbs, food, recipe, tortellini, ve
I received a coupon from Buitoni and Foodbuzz for a free package of their Tortellini.? In return I worked up a recipe using the Buitoni product.? The recipe below is my creation and the 3 “food testers” that were lucky enough to partake of this dish are still raving.? This dish is rich, the flavors and textures compliment each other and I have to brag… it’s GOOD! 1 lb. med. Shrimp 1 cup mozzarella cheese 1 cup cheddar cheese 1 jar (16 oz.) Alfredo Sauce 1 pkg (9 oz.) Buitoni Three Cheese Tortellini Panko bread crumbs Preheat oven to 350
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Baked Buitoni Tortellini & Shrimp
Simple Alfredo Sauce
October 30, 2009 by MAC
Filed under Alfredo sauce, Cheese, Chicken, Corn, Garlic, Martha A Cheves, PA, Pizza, Recipes, Stir Laugh Repeat, butter, cookbooks, parmesan-cheese, parsley, pasta, spinach, ve, white-sauce-
1 pt. heavy cream 1 clove garlic, crushed 1 stick butter 1 Tbl. parsley 1 cup parmesan cheese pepper to taste Melt butter in a sauce pan with garlic, parsley and black pepper . Add cream (keep at low-medium heat – do not boil). Stir in parmesan cheese. Stir constantly until thickened. If it doesn’t thicken, add 1 tsp. cornstarch. This goes great over any pasta. I like to use it over chicken or a white sauce for spinach pizza.
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Simple Alfredo Sauce
