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Fettuccine with Spinach and Sausage
Published: 03/10/2010 02:46 PM
Cooking for three growing boys has its challenges.  They may always be hungry, but having been raised up to this point on primarily convenient foods, they have a very limited idea of what is acceptable to eat.  Unfortunately for me, just about any vegetable that I consider to be amazing is not currently on that list. After months of trying…
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Waiting on the world to change…
Published: 03/10/2010 12:41 PM
… to spring I imagine.


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Gingery Teriyaki and Pineapple Salmon Burger
Published: 03/10/2010 08:44 AM

Teriyaki sauce is tops on my list of sauces. It goes with pork, chicken, beef, veggies, and you guessed it – salmon.

Top a beautiful piece of grilled Alaskan salmon with this sweet sauce, add bell peppers with chunks of pineapple, and that’s a sweet burger anyone would love!

It’s a little bit sloppy to eat, but [...]

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Dark Chocolate Peanut Clusters Recipe
Published: 03/09/2010 11:20 PM
Peanuts and chocolate are a gorgeous pair.  They play well with each other.  they are comforting. They hang out well together.  to top all of these compatibility perfections, they are simple to combine. Both are wonderful on their own.  Aside from those with allergies to nuts, most people enjoy these lovely legumes.  Most people also enjoy chocolate.  Bringing the two…
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Breakfast Sandwich that’s better than that other place…
Published: 03/09/2010 10:06 AM

My girls are pretty self sufficient in the morning when it comes to making their own breakfast but usually it is just a bowl of cereal with some fruit, toast or some oatmeal.  This works out great for me because I work every morning and when it’s busy I just don’t always want to stop to make them something to eat! 

On special days or days when I know they have worked their little bodies pretty hard the night before (BMX or Ice Skating) I will get up early and make them their favorite breakfast…

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It’s really nice and simple and they truly love it…

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Breakfast Sandwich (makes 2)

     Ingredients:

4 slices of bacon, cut in half so they fit on the Sandwich Thin
2 eggs
2 slices of American cheese
2 Arnold’s Select Multigrain Sandwich Thins

 

Directions:

Place the bacon slices in your cast iron skillet (works best but you can use any skillet), cook until nice and crispy.

Toast your sandwich thins once the bacon has cooked.

Cook your eggs in the same skillet with the hot bacon grease.  Salt and pepper the egg and gently break the yolk.  Turn the egg to make it over easy and have the yolk mostly hard.  Top with the slice of cheese and allow to melt slightly.

Top one half of one of the toasted Sandwich Thins with 4 slices of the bacon (cut in half so they fit right?), then top with the cooked egg and melted cheese and the other Sandwich thin half.

Repeat for second one.

**They really like this with a cut up banana and some OJ.

***We have been known to have this for dinner as well…We love “Breakfast for Dinner Nights”!

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Recipe4Living
Published: 03/09/2010 08:57 AM
I'm joined another food community for the sake of spreading the word about Simple Daily Recipes.  It looks like a good source for easy recipes, cooking tips and exploring new flavors.  If you're looking for another recipe source, check it out.  See if it will work for you. Recipe4Living.com Recipe4Living is a rapidly expanding recipe website focused [...]
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Honey Adobo Roasted Chicken
Published: 03/09/2010 08:35 AM
An easy and delicious rub for chicken.
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Cook Eat Share
Published: 03/09/2010 08:35 AM
Simple Daily Recipes view my recipes I've just joined a fresh new cooking community called Cook Eat Share.  It's LOADED with recipes from around the world from professional chefs and skilled home cooks.  If you're looking for another source for recipes, go check out Cook Eat Share.  If you end up joining their free community, don't forget [...]
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Dinner Date? How About Seafood Jambalaya
Published: 03/09/2010 08:31 AM

Grandma has a dinner date, and when Grandma serves dinner to her friends, she does it up right.

Seafood jambalaya is one of Grandma’s favorite dishes, so she decided to jazz up this recipe from Taste of Home for a romantic dinner.

Grandma’s advice when it comes to cooking her jambalaya? She [...]

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Baked “No-Bakes”
Published: 03/08/2010 01:47 PM
You can thank Larry for the name of these yummy little treats. After one bite, he said, “they taste just like those no-bake things the girls used to make.” And he is right – I have inadvertantly created a more complicated version of that recipe we all made when we were teenagers. So, why even [...]


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