Food Shelf Live

Flour unopened: up to 12 months. Opened: 6-8 months. ?Sugar unopened: 2 years. Sugars do not spoil but eventually ??????? may change flavor. ?Brown sugar unopened: 4 months. ?Confectioners sugar unopened: 18 months. ?Solid shortening unopened: 8 months. Opened: 3 months. ?Cocoa unopened: indefinitely. opened: 1 year. ?Whole spices: 2-4 years. Whether or not opened. ?Ground spices: 2-3 years. Whether or not opened. ?Paprika, red pepper and chili powder: 2 years ?Baking soda unopened: 18 months. Opened: 6 months. ?Baking powder unopened: 6 months. Opened: 3 months. ?Cornstarch: 18 months. Whether or not opened. ?Dry pasta made without eggs unopened: 2 years. ??????? Opened: 1 year. ?Dry egg noodles unopened: 2 years. ??????? Opened: 1-2 months. ?Salad dressing unopened: 10-12 months. ??????? Opened: 3 months if refrigerated. ?Honey: 1 year. Whether or not opened. ?Ground, canned coffee unopened: 2 years. ??????? Opened: 2 weeks, if refrigerated. ?Jams, jellies and preserves unopened: 1 year. ??????? Opened: 6 months if refrigerated. ?Peanut butter unopened: 6-9 months. ??????? Opened: 2-3 months.

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Food Shelf Live