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<channel>
	<title>Great Cooks Blogroll</title>
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	<link>http://greatcooksblogroll.com</link>
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			<item>
		<title>479 Popcorn &#8211; Pimenton de La Vera</title>
		<link>http://greatcooksblogroll.com/479-popcorn-pimenton-de-la-vera/</link>
		<comments>http://greatcooksblogroll.com/479-popcorn-pimenton-de-la-vera/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 22:46:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[479 popcorn]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[delicate-hint]]></category>
		<category><![CDATA[the-paprika]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[with-the-first]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/479-popcorn-pimenton-de-la-vera/</guid>
		<description><![CDATA[ I really hate having to say that this is my last bag of popcorn from 479 Popcorn.? Today's flavor is Pimenton de La Vera which is seasoned with smoky Spanish paprika with bursts of ripe organic tomato and onion.? As always, the popcorn itself is light and airy.? With the first bite I could taste the paprika and a touch of sweetness as the tomato flavor kicked in.? And then comes the ever so delicate hint of onion. I've enjoyed all 4 of the 479 Popcorn and have to say that the caramel is still my favorite.? But, they have all been an enjoyable treat to my taste buds. ]]></description>
			<content:encoded><![CDATA[<p> I really hate having to say that this is my last bag of popcorn from 479 Popcorn.? Today&#8217;s flavor is Pimenton de La Vera which is seasoned with smoky Spanish paprika with bursts of ripe organic tomato and onion.? As always, the popcorn itself is light and airy.? With the first bite I could taste the paprika and a touch of sweetness as the tomato flavor kicked in.? And then comes the ever so delicate hint of onion. I&#8217;ve enjoyed all 4 of the 479 Popcorn and have to say that the caramel is still my favorite.? But, they have all been an enjoyable treat to my taste buds. </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2010/03/49ebfb0352opcorn.jpg-150x138.jpg" /></p>
<p>See the original post here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/479-popcorn-pimenton-de-la-vera.html" title="479 Popcorn - Pimenton de La Vera">479 Popcorn &#8211; Pimenton de La Vera</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Breakfast Sandwich that’s better than that other place…</title>
		<link>http://greatcooksblogroll.com/breakfast-sandwich-that%e2%80%99s-better-than-that-other-place%e2%80%a6/</link>
		<comments>http://greatcooksblogroll.com/breakfast-sandwich-that%e2%80%99s-better-than-that-other-place%e2%80%a6/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:18:02 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[dinner-nights]]></category>
		<category><![CDATA[night]]></category>
		<category><![CDATA[place-the-bacon]]></category>
		<category><![CDATA[sandwich-thin]]></category>
		<category><![CDATA[works-out-great]]></category>
		<category><![CDATA[yolk]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/breakfast-sandwich-that%e2%80%99s-better-than-that-other-place%e2%80%a6/</guid>
		<description><![CDATA[ My girls are pretty self sufficient in the morning when it comes to making their own breakfast but usually it is just a bowl of cereal with some fruit, toast or some oatmeal.? This works out great for me because I work every morning and when it’s busy I just don’t always want to stop to make them something to eat!? On special days or days when I know they have worked their little bodies pretty hard the night before (BMX or Ice Skating) I will get up early and make them their favorite breakfast… It’s really nice and simple and]]></description>
			<content:encoded><![CDATA[<p> My girls are pretty self sufficient in the morning when it comes to making their own breakfast but usually it is just a bowl of cereal with some fruit, toast or some oatmeal.? This works out great for me because I work every morning and when it’s busy I just don’t always want to stop to make them something to eat!? On special days or days when I know they have worked their little bodies pretty hard the night before (BMX or Ice Skating) I will get up early and make them their favorite breakfast… It’s really nice and simple and</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2010/03/f4c175da5a5B6%5D.jpg-150x112.jpg" /></p>
<p>Go here to read the rest:<br />
<a target="_blank" href="http://nofearentertaining.blogspot.com/2010/03/breakfast-sandwich.html" title="Breakfast Sandwich that’s better than that other place…">Breakfast Sandwich that’s better than that other place…</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>479 Popcorn &#8211; Alderwood Smoked Sea Salt</title>
		<link>http://greatcooksblogroll.com/479-popcorn-alderwood-smoked-sea-salt/</link>
		<comments>http://greatcooksblogroll.com/479-popcorn-alderwood-smoked-sea-salt/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:59:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[479 popcorn]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[a-few-kernels]]></category>
		<category><![CDATA[a-virgin-olive]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[organic-popcorn]]></category>
		<category><![CDATA[seasoned-with]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/479-popcorn-alderwood-smoked-sea-salt/</guid>
		<description><![CDATA[ Today’s 479 Popcorn flavor is Alderwood Smoked Sea Salt.? This organic popcorn is seasoned with smoked sea salt and extra virgin olive oil.? A few years ago I had my introduction to an olive paste made of finely diced black and green olives served as a spread for bread.? My first taste of 479 Popcorn’s Alderwood Smoked Sea Salt reminded me of that paste.? As soon as I put a few kernels in my mouth I immediately taste the olive and then comes the light hint of salt.? I will admit that when I took my first bite I wasn’t sure I would enjoy this specific flavor, but as the bite was consumed, I found myself wanting to try just one more bite, and another, and another.? This flavor kind of grew on my taste buds and I must say that I’ve enjoyed it. ]]></description>
			<content:encoded><![CDATA[<p> Today’s 479 Popcorn flavor is Alderwood Smoked Sea Salt.? This organic popcorn is seasoned with smoked sea salt and extra virgin olive oil.? A few years ago I had my introduction to an olive paste made of finely diced black and green olives served as a spread for bread.? My first taste of 479 Popcorn’s Alderwood Smoked Sea Salt reminded me of that paste.? As soon as I put a few kernels in my mouth I immediately taste the olive and then comes the light hint of salt.? I will admit that when I took my first bite I wasn’t sure I would enjoy this specific flavor, but as the bite was consumed, I found myself wanting to try just one more bite, and another, and another.? This flavor kind of grew on my taste buds and I must say that I’ve enjoyed it. </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2010/03/1a3764ce49opcorn.jpg-150x136.jpg" /></p>
<p>View original post here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/479-popcorn-alderwood-smoked-sea-salt.html" title="479 Popcorn - Alderwood Smoked Sea Salt">479 Popcorn &#8211; Alderwood Smoked Sea Salt</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Book Signing Results</title>
		<link>http://greatcooksblogroll.com/book-signing-results/</link>
		<comments>http://greatcooksblogroll.com/book-signing-results/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:19:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[book signings]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[website]]></category>
		<category><![CDATA[book-signing]]></category>
		<category><![CDATA[changed-since]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[children-were]]></category>
		<category><![CDATA[cicely-mitchell]]></category>
		<category><![CDATA[highlights]]></category>
		<category><![CDATA[own-children-]]></category>
		<category><![CDATA[posted-on-the]]></category>
		<category><![CDATA[read-the-nice]]></category>
		<category><![CDATA[station]]></category>
		<category><![CDATA[took-pictures]]></category>
		<category><![CDATA[what-impressed]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/book-signing-results/</guid>
		<description><![CDATA[ Yesterday's book signing for Stir, Laugh, Repeat went great! It was hosted by Wooten, owner of The Milky Way on East Boulevard in Charlotte, NC. The store was a facination to me. The Milky Way is a Maternity Store and boy have things changed since I had my own children. When my children were born, we had the basics... cloth diapers and glass bottles. Today there are products available for just about anything the mother to be and the new mother can possibly dream up. But what impressed me the most is that cloth diapers are making a comeback. One of the highlights of the book signing was a visit by Cicely Mitchell from radio station WBAV-FM. Cicely took pictures and did an interview that has been posted on the station's website. I'm very proud of Cicely's compliments and want to invite everyone to read the nice things she has said about me and Stir, Laugh, Repeat. Click here WBAV-FM ]]></description>
			<content:encoded><![CDATA[<p> Yesterday&#8217;s book signing for Stir, Laugh, Repeat went great! It was hosted by Wooten, owner of The Milky Way on East Boulevard in Charlotte, NC. The store was a facination to me. The Milky Way is a Maternity Store and boy have things changed since I had my own children. When my children were born, we had the basics&#8230; cloth diapers and glass bottles. Today there are products available for just about anything the mother to be and the new mother can possibly dream up. But what impressed me the most is that cloth diapers are making a comeback. One of the highlights of the book signing was a visit by Cicely Mitchell from radio station WBAV-FM. Cicely took pictures and did an interview that has been posted on the station&#8217;s website. I&#8217;m very proud of Cicely&#8217;s compliments and want to invite everyone to read the nice things she has said about me and Stir, Laugh, Repeat. Click here WBAV-FM </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2010/03/406252798eigning.jpg-150x112.jpg" /></p>
<p>Originally posted here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/book-signing-results.html" title="Book Signing Results">Book Signing Results</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Banana Split Pudding &#8211; Pulled</title>
		<link>http://greatcooksblogroll.com/banana-split-pudding-pulled/</link>
		<comments>http://greatcooksblogroll.com/banana-split-pudding-pulled/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 01:13:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[Banana Split Pudding]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[drizzle]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[simple desserts]]></category>
		<category><![CDATA[add-nuts]]></category>
		<category><![CDATA[and-placed]]></category>
		<category><![CDATA[been-pulled]]></category>
		<category><![CDATA[cherries-or-drizzle]]></category>
		<category><![CDATA[img-width]]></category>
		<category><![CDATA[vanilla-pudding]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/banana-split-pudding-pulled/</guid>
		<description><![CDATA[This dessert is made with vanilla pudding (not instant), bananas, pineapple and vanilla wafers. You can also add nuts, cherries or drizzle it with chocolate. It's a great dessert but it's been pulled and placed in my manuscript file for Think With Your Taste Buds - Desserts. ]]></description>
			<content:encoded><![CDATA[<p>This dessert is made with vanilla pudding (not instant), bananas, pineapple and vanilla wafers. You can also add nuts, cherries or drizzle it with chocolate. It&#8217;s a great dessert but it&#8217;s been pulled and placed in my manuscript file for Think With Your Taste Buds &#8211; Desserts. </p>
<p>Read the rest here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/banana-split-pudding-pulled.html" title="Banana Split Pudding - Pulled">Banana Split Pudding &#8211; Pulled</a></p>
]]></content:encoded>
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		<item>
		<title>Seasoning and Marinade for Chicken</title>
		<link>http://greatcooksblogroll.com/seasoning-and-marinade-for-chicken/</link>
		<comments>http://greatcooksblogroll.com/seasoning-and-marinade-for-chicken/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 00:01:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[chicken-or-turkey]]></category>
		<category><![CDATA[marinade-suggestions]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[seasoning-and]]></category>
		<category><![CDATA[white-wine]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/seasoning-and-marinade-for-chicken/</guid>
		<description><![CDATA[The following is made up of seasoning and marinade suggestions to compliment Chicken or Turkey. lemon ginger tarragon sage thyme oregano dill peppers garlic apple cider dry mustard fruit juices paprika red wine white wine ]]></description>
			<content:encoded><![CDATA[<p>The following is made up of seasoning and marinade suggestions to compliment Chicken or Turkey. lemon ginger tarragon sage thyme oregano dill peppers garlic apple cider dry mustard fruit juices paprika red wine white wine </p>
<p>Read more here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/seasoning-and-marinade-for-chicken.html" title="Seasoning and Marinade for Chicken">Seasoning and Marinade for Chicken</a></p>
]]></content:encoded>
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		<title>479 Popcorn &#8211; Vietnamese Cinnamon Sugar</title>
		<link>http://greatcooksblogroll.com/479-popcorn-vietnamese-cinnamon-sugar/</link>
		<comments>http://greatcooksblogroll.com/479-popcorn-vietnamese-cinnamon-sugar/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 22:51:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[479 popcorn]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[I won]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cinnamon sugar popcorn]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[became-hooked]]></category>
		<category><![CDATA[chowing-down]]></category>
		<category><![CDATA[description]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[organic-sugar]]></category>
		<category><![CDATA[with-the-1st]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/479-popcorn-vietnamese-cinnamon-sugar/</guid>
		<description><![CDATA[ Just in case you didn't see my last post about 479 Popcorn Caramel, you might want to go back and read my review. My package of 479 Popcorn was sent to me via a Foodie Blogroll's February contest which I won. I'm writing this as I chow down on my box of 479 Popcorn Vietnamese Cinnamon Sugar flavor. And believe me when I say I'm chowing down on this mouth full of wonder. When I read the description on the box, "Vietnamese cinnamon dusted with crunchy organic sugar" I expected just that, cinnamon and sugar, but I was wrong. The cinnamon has a delicate flavor and the sugar is just enough to give you a slight hint that it's there. I became hooked on this tasty treat with the 1st bite. Want to try this yourself? Go to 479 Popcorn for other flavors and ordering. Tomorrow I have the experience of trying 479 Popcorn's flavor "Alderwood Smoked Sea Salt." I can't wait! ]]></description>
			<content:encoded><![CDATA[<p> Just in case you didn&#8217;t see my last post about 479 Popcorn Caramel, you might want to go back and read my review. My package of 479 Popcorn was sent to me via a Foodie Blogroll&#8217;s February contest which I won. I&#8217;m writing this as I chow down on my box of 479 Popcorn Vietnamese Cinnamon Sugar flavor. And believe me when I say I&#8217;m chowing down on this mouth full of wonder. When I read the description on the box, &#8220;Vietnamese cinnamon dusted with crunchy organic sugar&#8221; I expected just that, cinnamon and sugar, but I was wrong. The cinnamon has a delicate flavor and the sugar is just enough to give you a slight hint that it&#8217;s there. I became hooked on this tasty treat with the 1st bite. Want to try this yourself? Go to 479 Popcorn for other flavors and ordering. Tomorrow I have the experience of trying 479 Popcorn&#8217;s flavor &#8220;Alderwood Smoked Sea Salt.&#8221; I can&#8217;t wait! </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2010/03/7ee1a1904copcorn.jpg-150x112.jpg" /></p>
<p>Excerpt from:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/479-popcorn-vietnamese-cinnamon-sugar.html" title="479 Popcorn - Vietnamese Cinnamon Sugar">479 Popcorn &#8211; Vietnamese Cinnamon Sugar</a></p>
]]></content:encoded>
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		<title>More</title>
		<link>http://greatcooksblogroll.com/more/</link>
		<comments>http://greatcooksblogroll.com/more/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 22:30:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[img-width]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/more/</guid>
		<description><![CDATA[ ]]></description>
			<content:encoded><![CDATA[</p>
<p>Read the original here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/more.html" title="More">More</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>More About Save-A-Lot</title>
		<link>http://greatcooksblogroll.com/more-about-save-a-lot/</link>
		<comments>http://greatcooksblogroll.com/more-about-save-a-lot/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 22:30:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[PA]]></category>
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		<guid isPermaLink="false">http://greatcooksblogroll.com/more-about-save-a-lot/</guid>
		<description><![CDATA[ I've just received a group picture taken at the Save-A-Lot grand opening that took place this past Thursday. I've also received a message from Matrixxpictures that you can go to their site and download your own $5.00 coupon to use at a Save-A-Lot near you. Everyone loves to save and with their discount pricing plus a $5.00 coupon you can save even more. Click Matrixx to print your coupon. ]]></description>
			<content:encoded><![CDATA[<p> I&#8217;ve just received a group picture taken at the Save-A-Lot grand opening that took place this past Thursday. I&#8217;ve also received a message from Matrixxpictures that you can go to their site and download your own $5.00 coupon to use at a Save-A-Lot near you. Everyone loves to save and with their discount pricing plus a $5.00 coupon you can save even more. Click Matrixx to print your coupon. </p>
</p>
<p>More:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/more-about-save-lot.html" title="More About Save-A-Lot">More About Save-A-Lot</a></p>
]]></content:encoded>
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		<title>479 Popcorn &#8211; Fleur de Sel Caramel</title>
		<link>http://greatcooksblogroll.com/479-popcorn-fleur-de-sel-caramel/</link>
		<comments>http://greatcooksblogroll.com/479-popcorn-fleur-de-sel-caramel/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 23:05:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[479 popcorn]]></category>
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		<guid isPermaLink="false">http://greatcooksblogroll.com/479-popcorn-fleur-de-sel-caramel/</guid>
		<description><![CDATA[ I was so happy to see that my site A Book and A Dish won the popcorn package on Foodie Blogroll. I think I could eat popcorn everyday and never tire of it. But when I got home yesterday and found my beautiful package of 479 popcorn sitting on the table begging me to open, I had no idea what I was in for. My box came with 4 flavors of popcorn. There is Fleur de Sel Caramel, Vietnamese Cinnamon Sugar, Adlerwood Smoked Sea Salt and Pimenton de La Vera. Now, I could tell you about all 4 of these flavors in one blog but I won't do that. What I will do is tell you about each of the flavors as I try them. Today's flavor is "Fleur de Sel Caramel." I've eaten caramel popcorn before but not like this. Let me first say that the popcorn is USDA Organic and the best I've EVER eaten. There are no un-popped kernels. The caramel flavoring is delicately perfect with a touch of sea salt giving it a delicious sweet/slightly salty taste. If I were asked to rate this popcorn from 1-10 I would have to give it a 20. It's that good. If you would like more information click on 479 Popcorn ]]></description>
			<content:encoded><![CDATA[<p> I was so happy to see that my site A Book and A Dish won the popcorn package on Foodie Blogroll. I think I could eat popcorn everyday and never tire of it. But when I got home yesterday and found my beautiful package of 479 popcorn sitting on the table begging me to open, I had no idea what I was in for. My box came with 4 flavors of popcorn. There is Fleur de Sel Caramel, Vietnamese Cinnamon Sugar, Adlerwood Smoked Sea Salt and Pimenton de La Vera. Now, I could tell you about all 4 of these flavors in one blog but I won&#8217;t do that. What I will do is tell you about each of the flavors as I try them. Today&#8217;s flavor is &#8220;Fleur de Sel Caramel.&#8221; I&#8217;ve eaten caramel popcorn before but not like this. Let me first say that the popcorn is USDA Organic and the best I&#8217;ve EVER eaten. There are no un-popped kernels. The caramel flavoring is delicately perfect with a touch of sea salt giving it a delicious sweet/slightly salty taste. If I were asked to rate this popcorn from 1-10 I would have to give it a 20. It&#8217;s that good. If you would like more information click on 479 Popcorn </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2010/03/04403a06d3rn+pkg.jpg-150x112.jpg" /></p>
<p>Here is the original post:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2010/03/479-popcorn-fleur-de-sel-caramel.html" title="479 Popcorn - Fleur de Sel Caramel">479 Popcorn &#8211; Fleur de Sel Caramel</a></p>
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