<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Great Cooks Blogroll</title>
	<atom:link href="http://greatcooksblogroll.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://greatcooksblogroll.com</link>
	<description></description>
	<lastBuildDate>Thu, 12 Jan 2012 08:23:35 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Stir, Laugh, Repeat Award</title>
		<link>http://greatcooksblogroll.com/stir-laugh-repeat-award/</link>
		<comments>http://greatcooksblogroll.com/stir-laugh-repeat-award/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 04:53:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[Award]]></category>
		<category><![CDATA[cooking award]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[award-presented]]></category>
		<category><![CDATA[become-]]></category>
		<category><![CDATA[editor]]></category>
		<category><![CDATA[img-alt]]></category>
		<category><![CDATA[nelsen]]></category>
		<category><![CDATA[see-the]]></category>
		<category><![CDATA[with-everyone-]]></category>
		<category><![CDATA[you-look]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/stir-laugh-repeat-award/</guid>
		<description><![CDATA[ If you look to the right you'll see the award presented to me by Become.? I'm proud of this and wanted to share it with everyone. Michael Nelsen Blogger &#038; Editor Michael.Nelsen@become.com ? ]]></description>
			<content:encoded><![CDATA[<p> If you look to the right you&#8217;ll see the award presented to me by Become.? I&#8217;m proud of this and wanted to share it with everyone. Michael Nelsen Blogger &#038; Editor Michael.Nelsen@become.com ? </p>
<p>Original post:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/11/stir-laugh-repeat-award.html" title="Stir, Laugh, Repeat Award">Stir, Laugh, Repeat Award</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/stir-laugh-repeat-award/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tidbits for Pain</title>
		<link>http://greatcooksblogroll.com/tidbits-for-pain/</link>
		<comments>http://greatcooksblogroll.com/tidbits-for-pain/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 04:21:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[tidbits]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[cambria-math]]></category>
		<category><![CDATA[colorful-list]]></category>
		<category><![CDATA[exception-locked]]></category>
		<category><![CDATA[light-grid]]></category>
		<category><![CDATA[light-shading]]></category>
		<category><![CDATA[medium-list]]></category>
		<category><![CDATA[medium-shading]]></category>
		<category><![CDATA[paragraph]]></category>
		<category><![CDATA[priority]]></category>
		<category><![CDATA[reference]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/tidbits-for-pain/</guid>
		<description><![CDATA[ Caffeine increases thepower of aspirin and other painkillers, that is why it is found in some medicines. ]]></description>
			<content:encoded><![CDATA[<p> Caffeine increases thepower of aspirin and other painkillers, that is why it is found in some medicines. </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2011/11/c96479e46beebean.jpg-148x150.jpg" /></p>
<p>View post:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/11/tidbits-for-pain.html" title="Tidbits for Pain">Tidbits for Pain</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/tidbits-for-pain/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crusty Baked Fish</title>
		<link>http://greatcooksblogroll.com/crusty-baked-fish/</link>
		<comments>http://greatcooksblogroll.com/crusty-baked-fish/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 05:34:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[crumbs]]></category>
		<category><![CDATA[Crusty Baked Fish]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[family friendly]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish dishes]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[simple dishes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[wax paper]]></category>
		<category><![CDATA[a-good-dish]]></category>
		<category><![CDATA[place-on-baking]]></category>
		<category><![CDATA[spray-the-tops]]></category>
		<category><![CDATA[think-with]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/crusty-baked-fish/</guid>
		<description><![CDATA[ This recipe came to me by way of a friend.? I'll post it as she sent with my changes added. nonstick cooking spray 1 egg white 1/2 cup all-purpose flour (out of all-purpose, used self-rising) 1/4 cup cornmeal (used self-rising) 1/4 cup panko (Japanese-style breadcrumbs) (used about 1/2 cup) 1 tsp. salt-free Cajun seasoning (didn't have Cajun so I used Old Bay) 1 lb. catfish fillets, halved (4 pieces) (don't like Catfish so I used Talapia) Preheat oven to 450 degrees.? Spray the surface of a flat, non-stick baking dish with non-stick cooking spray.? (You may ask why spray a non-stick? pan with non-stick spray - it acts like oil in the pan.? You can also get this effect by spraying the meat while cooking).? In a shallow bowl beat egg white until it forms soft peaks.? Place flour on a sheet of wax paper.? On another sheet combine cornmeal, panko and seasoning.? Dip fish in? the flour and shake off excess.? Dip in the egg white.? Roll in the cornmeal mixture.? Place on baking pan.? Spray the tops ]]></description>
			<content:encoded><![CDATA[<p> This recipe came to me by way of a friend.? I&#8217;ll post it as she sent with my changes added. nonstick cooking spray 1 egg white 1/2 cup all-purpose flour (out of all-purpose, used self-rising) 1/4 cup cornmeal (used self-rising) 1/4 cup panko (Japanese-style breadcrumbs) (used about 1/2 cup) 1 tsp. salt-free Cajun seasoning (didn&#8217;t have Cajun so I used Old Bay) 1 lb. catfish fillets, halved (4 pieces) (don&#8217;t like Catfish so I used Talapia) Preheat oven to 450 degrees.? Spray the surface of a flat, non-stick baking dish with non-stick cooking spray.? (You may ask why spray a non-stick? pan with non-stick spray &#8211; it acts like oil in the pan.? You can also get this effect by spraying the meat while cooking).? In a shallow bowl beat egg white until it forms soft peaks.? Place flour on a sheet of wax paper.? On another sheet combine cornmeal, panko and seasoning.? Dip fish in? the flour and shake off excess.? Dip in the egg white.? Roll in the cornmeal mixture.? Place on baking pan.? Spray the tops </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2011/11/f544a2447bd+Fish.jpg-150x111.jpg" /></p>
<p>View post:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/11/crusty-baked-fish.html" title="Crusty Baked Fish">Crusty Baked Fish</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/crusty-baked-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar Chicken Broccoli Soup</title>
		<link>http://greatcooksblogroll.com/cheddar-chicken-broccoli-soup/</link>
		<comments>http://greatcooksblogroll.com/cheddar-chicken-broccoli-soup/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 05:02:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[Bear Creek Soup Mix]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[family friendly]]></category>
		<category><![CDATA[leftover turkey]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[a-great-recipe]]></category>
		<category><![CDATA[creek-soup]]></category>
		<category><![CDATA[little-thick]]></category>
		<category><![CDATA[recipe-cabinet]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[stuffing-mix]]></category>
		<category><![CDATA[warming-sage]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/cheddar-chicken-broccoli-soup/</guid>
		<description><![CDATA[ This soup comes out a little thick but oh so good.? I decided to use the stuffing mix instead of crackers giving it just a little more of that heart warming sage taste.? This is a great recipe to have on hand using leftover turkey in place of the chicken.?Find my recipe on Martha's Recipe Cabinet and my rating for Bear Creek Soup Mix by going to The Good, The Bad, The Maybe . ]]></description>
			<content:encoded><![CDATA[<p> This soup comes out a little thick but oh so good.? I decided to use the stuffing mix instead of crackers giving it just a little more of that heart warming sage taste.? This is a great recipe to have on hand using leftover turkey in place of the chicken.?Find my recipe on Martha&#8217;s Recipe Cabinet and my rating for Bear Creek Soup Mix by going to The Good, The Bad, The Maybe . </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2011/11/ff365ce264n+Soup.jpg-150x112.jpg" /></p>
<p>Read more:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/11/cheddar-chicken-broccoli-soup.html" title="Cheddar Chicken Broccoli Soup">Cheddar Chicken Broccoli Soup</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/cheddar-chicken-broccoli-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Mozzarella</title>
		<link>http://greatcooksblogroll.com/chicken-mozzarella/</link>
		<comments>http://greatcooksblogroll.com/chicken-mozzarella/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 23:12:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[colors]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[corn on the cob]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[family friendly]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[Foodbuzz Tastemakers]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[Newman's Own]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[pare]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[quick dishes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[Tastemakers]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[basil-bombolina]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[perfect]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/chicken-mozzarella/</guid>
		<description><![CDATA[ I'm running a little behind in my posts but good things are usually worth waiting for and this dish is one of the good ones.? Foodbuzz and Tastemakers along with Newman's Own sent me a couple of sauces to try with the hopes of my coming up with a recipe that is tasty, easy, family friendly and can be prepared within 30 minutes.? With my Chicken Mozzarella I nailed all of these plus.? Not only is this dish simple to make it's a dish that can be prepared as individual servings cooking all at one time or as needed making it the perfect dish for a busy schedule family.? So here is all you do to make this tasty little dish. To make a serving for 4: Preheat oven to 350 degrees.? Cook 1/2 lb.? spaghetti according to package directions. Divide spaghetti into 4 individual dishes that are oven safe. Place 1 pre-cooked, breaded chicken breasts over top of spaghetti. Divide 1 jar of Newman's Own pasta sauce over the chicken breasts making sure to cover the spaghetti. Top with shredded Mozzarella cheese. Bake 20-25 minutes or until cheese has melted and the dish is piping hot. Comments:? I used the Tomato &#038; Basil Bombolina Pasta Sauce. When I make up a new dish and serve it to some of my lucky food testers, I tell them very little about the dish.? All 3 of my food testers that tried this dish remarked about it's "clean" taste.? One thought it may have a touch of lemon added another wanted to know if I added a tiny bit of mint.? It was the Basil they were tasting and they all 3 loved it.? For my chicken I used a pre-cooked, all white meat product to cut down time.? When baking the assembled dish, watch your cheese.? You want ]]></description>
			<content:encoded><![CDATA[<p> I&#8217;m running a little behind in my posts but good things are usually worth waiting for and this dish is one of the good ones.? Foodbuzz and Tastemakers along with Newman&#8217;s Own sent me a couple of sauces to try with the hopes of my coming up with a recipe that is tasty, easy, family friendly and can be prepared within 30 minutes.? With my Chicken Mozzarella I nailed all of these plus.? Not only is this dish simple to make it&#8217;s a dish that can be prepared as individual servings cooking all at one time or as needed making it the perfect dish for a busy schedule family.? So here is all you do to make this tasty little dish. To make a serving for 4: Preheat oven to 350 degrees.? Cook 1/2 lb.? spaghetti according to package directions. Divide spaghetti into 4 individual dishes that are oven safe. Place 1 pre-cooked, breaded chicken breasts over top of spaghetti. Divide 1 jar of Newman&#8217;s Own pasta sauce over the chicken breasts making sure to cover the spaghetti. Top with shredded Mozzarella cheese. Bake 20-25 minutes or until cheese has melted and the dish is piping hot. Comments:? I used the Tomato &#038; Basil Bombolina Pasta Sauce. When I make up a new dish and serve it to some of my lucky food testers, I tell them very little about the dish.? All 3 of my food testers that tried this dish remarked about it&#8217;s &#8220;clean&#8221; taste.? One thought it may have a touch of lemon added another wanted to know if I added a tiny bit of mint.? It was the Basil they were tasting and they all 3 loved it.? For my chicken I used a pre-cooked, all white meat product to cut down time.? When baking the assembled dish, watch your cheese.? You want </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2011/11/530d71ec137s+Own.jpg-150x112.jpg" /></p>
<p>Read the original post:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/11/chicken-mozzarella.html" title="Chicken Mozzarella">Chicken Mozzarella</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/chicken-mozzarella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tidbits about words</title>
		<link>http://greatcooksblogroll.com/tidbits-about-words/</link>
		<comments>http://greatcooksblogroll.com/tidbits-about-words/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 06:00:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[ABBA]]></category>
		<category><![CDATA[BBA]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[FFF]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[GYO]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[tidbits]]></category>
		<category><![CDATA[TWD]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[fff]]></category>
		<category><![CDATA[right-hand-]]></category>
		<category><![CDATA[the-longest]]></category>
		<category><![CDATA[zer]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/tidbits-about-words/</guid>
		<description><![CDATA[ ?"lollipop" is the longest word typed with your right hand. ]]></description>
			<content:encoded><![CDATA[<p> ?&#8221;lollipop&#8221; is the longest word typed with your right hand. </p>
<p>Link:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/11/tidbits-about-words.html" title="Tidbits about words">Tidbits about words</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/tidbits-about-words/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorry for not posting</title>
		<link>http://greatcooksblogroll.com/sorry-for-not-posting/</link>
		<comments>http://greatcooksblogroll.com/sorry-for-not-posting/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 16:22:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[christmas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[almost]]></category>
		<category><![CDATA[animal-lover]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[best-friend-]]></category>
		<category><![CDATA[ever-have-]]></category>
		<category><![CDATA[feel-good]]></category>
		<category><![CDATA[going-through-]]></category>
		<category><![CDATA[greeting]]></category>
		<category><![CDATA[his-almost]]></category>
		<category><![CDATA[matter-what]]></category>
		<category><![CDATA[missing-out]]></category>
		<category><![CDATA[presents]]></category>
		<category><![CDATA[simply-didn]]></category>
		<category><![CDATA[site]]></category>
		<category><![CDATA[surgery-and]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/sorry-for-not-posting/</guid>
		<description><![CDATA[ This is Puff last Christmas as he opened his presents. I want to say that I'm sorry to those who follow my site but Monday I had to put down my best friend.? Puff had been there for me every day of his almost 14 years.? Greeting me when I came in and loving me no matter what.? He was there as my nurse when I had back surgery and any time in between that I simply didn't feel good.? If you're an animal lover, you'll understand what I'm going through.? If you aren't, you're missing out on some of the best non-conditional love you'll ever have. ]]></description>
			<content:encoded><![CDATA[<p> This is Puff last Christmas as he opened his presents. I want to say that I&#8217;m sorry to those who follow my site but Monday I had to put down my best friend.? Puff had been there for me every day of his almost 14 years.? Greeting me when I came in and loving me no matter what.? He was there as my nurse when I had back surgery and any time in between that I simply didn&#8217;t feel good.? If you&#8217;re an animal lover, you&#8217;ll understand what I&#8217;m going through.? If you aren&#8217;t, you&#8217;re missing out on some of the best non-conditional love you&#8217;ll ever have. </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2011/11/e42fb85c110_0020.jpg-150x112.jpg" /></p>
<p>Read the rest here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/11/sorry-for-not-posting.html" title="Sorry for not posting">Sorry for not posting</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/sorry-for-not-posting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tidbits that you just must know!</title>
		<link>http://greatcooksblogroll.com/tidbits-that-you-just-must-know/</link>
		<comments>http://greatcooksblogroll.com/tidbits-that-you-just-must-know/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 04:07:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[BBA]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[FFF]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[GYO]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[mops]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[PMS]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[tidbits]]></category>
		<category><![CDATA[TWD]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[opi]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/tidbits-that-you-just-must-know/</guid>
		<description><![CDATA[ "Stewardesses" is the longest word typed with only the left hand ]]></description>
			<content:encoded><![CDATA[<p> &#8220;Stewardesses&#8221; is the longest word typed with only the left hand </p>
<p>See the article here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/10/tidbits-that-you-just-must-know.html" title="Tidbits that you just must know!">Tidbits that you just must know!</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/tidbits-that-you-just-must-know/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick n&#8217; Eazy Dinner Ideas to Help Alleviate Stress</title>
		<link>http://greatcooksblogroll.com/quick-n-eazy-dinner-ideas-to-help-alleviate-stress/</link>
		<comments>http://greatcooksblogroll.com/quick-n-eazy-dinner-ideas-to-help-alleviate-stress/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 06:09:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[Easy Dinner Ideas]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[stress]]></category>
		<category><![CDATA[easy dinner ideas]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/quick-n-eazy-dinner-ideas-to-help-alleviate-stress/</guid>
		<description><![CDATA[Follow this link: Quick n&#8217; Eazy Dinner Ideas to Help Alleviate Stress]]></description>
			<content:encoded><![CDATA[</p>
<p>Follow this link:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/10/quick-n-eazy-dinner-ideas-to-help.html" title="Quick n' Eazy Dinner Ideas to Help Alleviate Stress">Quick n&#8217; Eazy Dinner Ideas to Help Alleviate Stress</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/quick-n-eazy-dinner-ideas-to-help-alleviate-stress/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Walnut Cake</title>
		<link>http://greatcooksblogroll.com/apple-walnut-cake/</link>
		<comments>http://greatcooksblogroll.com/apple-walnut-cake/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 01:40:00 +0000</pubDate>
		<dc:creator>MAC</dc:creator>
				<category><![CDATA[apple]]></category>
		<category><![CDATA[apple walnut cake]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Martha A Cheves]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir Laugh Repeat]]></category>
		<category><![CDATA[ve]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[a-change-there]]></category>
		<category><![CDATA[a-try-while]]></category>
		<category><![CDATA[make-it-again]]></category>
		<category><![CDATA[recipe-cabinet]]></category>
		<category><![CDATA[wonderful-cake]]></category>

		<guid isPermaLink="false">http://greatcooksblogroll.com/apple-walnut-cake/</guid>
		<description><![CDATA[ Becky from Baking and Cooking, A Tale of Two Loves posted her recipe for Apple Walnut Cake.? I was so impressed with it that I had to give it a try while making just a few changes of my own. I eliminated the use of baking soda and used self rising flour.? I added buttermilk and water.? I also mixed dry and wet ingredients together.? The icing for this was what I really wanted to try.? Yes I made a change there too but not with the ingredients.? I changed the timing of adding the soda.? All-in-all, whether you do it my way or Becky's way, this is a wonderful cake.? My testers have requested that I make it again.? See my full recipe by going to Martha's Recipe Cabinet .? ]]></description>
			<content:encoded><![CDATA[<p> Becky from Baking and Cooking, A Tale of Two Loves posted her recipe for Apple Walnut Cake.? I was so impressed with it that I had to give it a try while making just a few changes of my own. I eliminated the use of baking soda and used self rising flour.? I added buttermilk and water.? I also mixed dry and wet ingredients together.? The icing for this was what I really wanted to try.? Yes I made a change there too but not with the ingredients.? I changed the timing of adding the soda.? All-in-all, whether you do it my way or Becky&#8217;s way, this is a wonderful cake.? My testers have requested that I make it again.? See my full recipe by going to Martha&#8217;s Recipe Cabinet .? </p>
</p>
<p><img src="http://greatcooksblogroll.com/wp-content/uploads/2011/10/b32a894cd8t+Cake.jpg-150x115.jpg" /></p>
<p>See the original post here:<br />
<a target="_blank" href="http://stirlaughrepeat.blogspot.com/2011/10/apple-walnut-cake.html" title="Apple Walnut Cake">Apple Walnut Cake</a></p>
]]></content:encoded>
			<wfw:commentRss>http://greatcooksblogroll.com/apple-walnut-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
