Shrimp-a-Roni & Cheese

The idea for this came from a tuna casserole that I found while thumbing through a cookbook.? The original recipe called for a box of macaroni & cheese.? I changed that to use elbow macaroni and shredded cheese.? I eliminated the 1 Tbsp. of lemon juice, which you can add back if you want.? In it’s place I added the evaporated milk.? And of course there was the change form tuna to shrimp.? (The original recipe called for 1 small can of tuna.)? You can change this dish by using tuna, crab or even imitation crab.? If using either of these I think 1 cup would be sufficient. View the full recipe by going to Martha’s Recipe Cabinet.

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Shrimp-a-Roni & Cheese

Tuna Casserole

I found a recipe for a Tuna Casserole in our local paper. It sounded too good to pass up so I decided to try making it, but of course I ended up making changes along the way. This is what I ended up with. View the recipe by going to Martha’s Recipes

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Tuna Casserole