If you look to the right you’ll see the award presented to me by Become.? I’m proud of this and wanted to share it with everyone. Michael Nelsen Blogger & Editor Michael.Nelsen@become.com ?
Stir, Laugh, Repeat Award
Caffeine increases thepower of aspirin and other painkillers, that is why it is found in some medicines.
Tidbits for Pain
November 7, 2011 by MAC
Filed under all-purpose flour, Baked, baking, Bread, cookbooks, cooking, Corn, crumbs, Crusty Baked Fish, dessert, desserts, dip, family friendly, Fish, fish dishes, flour, japanese, Martha A Cheves, meat, PA, panko, pie, recipe, Recipes, salt, simple dishes, Stir Laugh Repeat, ve, wax paper
This recipe came to me by way of a friend.? I’ll post it as she sent with my changes added. nonstick cooking spray 1 egg white 1/2 cup all-purpose flour (out of all-purpose, used self-rising) 1/4 cup cornmeal (used self-rising) 1/4 cup panko (Japanese-style breadcrumbs) (used about 1/2 cup) 1 tsp. salt-free Cajun seasoning (didn’t have Cajun so I used Old Bay) 1 lb. catfish fillets, halved (4 pieces) (don’t like Catfish so I used Talapia) Preheat oven to 450 degrees.? Spray the surface of a flat, non-stick baking dish with non-stick cooking spray.? (You may ask why spray a non-stick? pan with non-stick spray – it acts like oil in the pan.? You can also get this effect by spraying the meat while cooking).? In a shallow bowl beat egg white until it forms soft peaks.? Place flour on a sheet of wax paper.? On another sheet combine cornmeal, panko and seasoning.? Dip fish in? the flour and shake off excess.? Dip in the egg white.? Roll in the cornmeal mixture.? Place on baking pan.? Spray the tops
Crusty Baked Fish
November 6, 2011 by MAC
Filed under Bear Creek Soup Mix, broccoli, cheddar, Chicken, chicken soup, cookbooks, family friendly, leftover turkey, Martha A Cheves, recipe, Recipes, sage, soup, Soups, Stir Laugh Repeat, turkey, ve
This soup comes out a little thick but oh so good.? I decided to use the stuffing mix instead of crackers giving it just a little more of that heart warming sage taste.? This is a great recipe to have on hand using leftover turkey in place of the chicken.?Find my recipe on Martha’s Recipe Cabinet and my rating for Bear Creek Soup Mix by going to The Good, The Bad, The Maybe .
Cheddar Chicken Broccoli Soup
November 6, 2011 by MAC
Filed under Baked, baking, basil, Bread, Cheese, Chicken, colors, cooking, Corn, corn on the cob, Dinner, easy, family, family friendly, food, Foodbuzz, Foodbuzz Tastemakers, lemon, Martha A Cheves, meat, mint, new, Newman's Own, PA, pare, pasta, potato, Potatoes, quick dishes, recipe, Recipes, sauce, sauces, spaghetti, Stir Laugh Repeat, tart, Tastemakers, ve
I’m running a little behind in my posts but good things are usually worth waiting for and this dish is one of the good ones.? Foodbuzz and Tastemakers along with Newman’s Own sent me a couple of sauces to try with the hopes of my coming up with a recipe that is tasty, easy, family friendly and can be prepared within 30 minutes.? With my Chicken Mozzarella I nailed all of these plus.? Not only is this dish simple to make it’s a dish that can be prepared as individual servings cooking all at one time or as needed making it the perfect dish for a busy schedule family.? So here is all you do to make this tasty little dish. To make a serving for 4: Preheat oven to 350 degrees.? Cook 1/2 lb.? spaghetti according to package directions. Divide spaghetti into 4 individual dishes that are oven safe. Place 1 pre-cooked, breaded chicken breasts over top of spaghetti. Divide 1 jar of Newman’s Own pasta sauce over the chicken breasts making sure to cover the spaghetti. Top with shredded Mozzarella cheese. Bake 20-25 minutes or until cheese has melted and the dish is piping hot. Comments:? I used the Tomato & Basil Bombolina Pasta Sauce. When I make up a new dish and serve it to some of my lucky food testers, I tell them very little about the dish.? All 3 of my food testers that tried this dish remarked about it’s “clean” taste.? One thought it may have a touch of lemon added another wanted to know if I added a tiny bit of mint.? It was the Basil they were tasting and they all 3 loved it.? For my chicken I used a pre-cooked, all white meat product to cut down time.? When baking the assembled dish, watch your cheese.? You want
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?”lollipop” is the longest word typed with your right hand.
Tidbits about words
October 26, 2011 by MAC
Filed under BBA, BBQ, Beer, cookbooks, cooking, CSA, FFF, fun, GYO, ham, lamb, Martha A Cheves, mops, PA, pie, PMS, Recipes, rye, sage, skin, stew, Stir Laugh Repeat, tidbits, TWD, ve
“Stewardesses” is the longest word typed with only the left hand
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Tidbits that you just must know!
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Quick n’ Eazy Dinner Ideas to Help Alleviate Stress
October 23, 2011 by MAC
Filed under apple, apple walnut cake, apples, baking, butter, cake, cakes, cookbooks, cooking, flour, icing, Ingredients, Martha A Cheves, recipe, Recipes, Stir Laugh Repeat, ve, walnuts, water
Becky from Baking and Cooking, A Tale of Two Loves posted her recipe for Apple Walnut Cake.? I was so impressed with it that I had to give it a try while making just a few changes of my own. I eliminated the use of baking soda and used self rising flour.? I added buttermilk and water.? I also mixed dry and wet ingredients together.? The icing for this was what I really wanted to try.? Yes I made a change there too but not with the ingredients.? I changed the timing of adding the soda.? All-in-all, whether you do it my way or Becky’s way, this is a wonderful cake.? My testers have requested that I make it again.? See my full recipe by going to Martha’s Recipe Cabinet .?
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Apple Walnut Cake
October 22, 2011 by MAC
Filed under ABBA, apple, apples, BBA, cabbage, Chicken, chicken salad, chili, Coleslaw, cookbook, cookbooks, cream, Dressing, dressings, drizzle, food, Foodbuzz, Martha A Cheves, Marzetti, new, Onion, onions, PA, Pineapple, Raisins, recipe, Recipes, Salad, slaw, Stir Laugh Repeat, sugar, Tastemakers, ve
As part of the Foodbuzz Tastemaker program with Marzetti Simply Dressed, I received a coupon to try Marzetti’s newest dressings.? While deciding on which of the ten flavors I wanted to try I remembered that the weather has taken a turn for the chilly side so it was time to make a pot of chili and what goes better with chili than coleslaw.? That made my decision for me and boy was it a good choice. Marzetti Simply Dressed Coleslaw mix has the perfect touch of sweetness enhanced with the perfect touch of vinegar and just a hint of onion.? For my coleslaws I shredded about 2 cups of cabbage, add about 1 1/2 Tbsp. sugar and equal amounts of vinegar, a sprinkle of dehydrated onions and then enough mayo to make it slightly creamy.? This makes enough slaw to serve 4 but you have to wait for the onions to plump back up, the sugar to dissolve and the flavors to blend before serving.? With the Marzetti Simply Dressed Coleslaw I used the same amount of cabbage and added about 3 Tbsp. of the
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Marzetti Simply Dressed Salad Dressings