Pastrami Rolls
May 30, 2010 by MAC
Filed under Cheese, Martha A Cheves, Onion, PA, Pastrami Rolls, Recipes, Stir Laugh Repeat, cookbooks, cream, cream cheese, horseradish, mayonnaise, pastrami, recipe, rolls, salt, simple appetizers, sour cream, tortillas
cream cheese sour cream mayonnaise green onion horseradish salt and pepper to taste tortillas pastrami cheese Simple to make and oh so good.? Great for parties!? View the recipe by going to Martha’s Recipe Cabinet
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Pastrami Rolls
Crab Toast
April 6, 2010 by MAC
Filed under Bread, Cheese, Chicken, Cocktail Sauce, Crab Toast, Garlic, Martha A Cheves, Muffins, PA, Recipes, Stir Laugh Repeat, appetizer, brunch, cheddar, chives, cocktail, cookbooks, crab, crabmeat, cream, cream cheese, easy, garlic powder, mayonnaise, meat, mince, rye, salmon, seasonings, simple appetizers, tuna, ve
?Simple, easy and oh so good. ? 1 can (8 oz.) crabmeat, well drained (can use fresh) ¼ tsp. garlic powder or ½ tsp. minced 1 jar Old English cheddar cheese 1 ½ tsp. mayonnaise 6 English muffins ? Mix together crabmeat, garlic, cheese and mayonnaise.? Spread on English muffin halves and place on a cookie sheet.? Place under broiler until cheese is bubbly.? Serve with cocktail sauce .? ? Changes – Use 1( 3 oz.) block of cream cheese , softened and ¼ cup of room temperature shredded cheddar cheese or cheese of your choice instead of Old English.? Use 1 container of soft serve cream cheese flavored with chives or add your own seasonings to soft serve cream cheese.? Change the bread to rye or use bagel thins.? This makes a great appetizer or brunch item.? You can also use tuna, salmon or even chicken in place of the crab. ?
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Crab Toast
Sausage Stuffed Mushrooms
February 22, 2010 by MAC
Filed under Cheese, Chicken, Martha A Cheves, Martha's Kitchen Korner, Mushrooms, PA, Recipes, Sausage, Stir Laugh Repeat, baking, cookbooks, olives, recipe, sausages, simple appetizers, turkey, ve
In this recipe I use regular sausage but you can also use chicken or turkey sausage, I like to add diced black olives for extra flavor or add even more flavor by sprinkling the tops with Parmesan cheese before baking. You can view the full recipe by going to Martha’s Kitchen Korner .
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Sausage Stuffed Mushrooms
Biscuit Cups
November 22, 2009 by MAC
Filed under Appetizers, Biscuit Cups, Breakfast, Cheese, Eggs, Holidays, Martha A Cheves, PA, Recipes, Soups, Stir Laugh Repeat, appetizer, biscuits, breakfast meats, chili, cookbooks, cooking tips, dough, meat, meats, pie, simple appetizers, soup, ve
This one is just in time for the Holidays. To make Biscuit Cups you will need a can of Pillsbury Grands tube type refrigerated biscuits (size depends on how many cups you are making) and foil. Preheat oven to 350 degrees. Pull out 1 sheet of foil about 25″ long for each cup. Crumple the foil to form 3 1/2″ balls. Slightly flatten one side so it won’t roll around. Place foil balls on a cookie sheet. Separate your biscuits. Roll each biscuit until it becomes about a 5 1/2″ circle. Place one biscuit circle over each foil ball, shaping it gently to fit but don’t let the dough touch the cookie sheet. Bake 15-18 minutes or until golden brown. Carefully remove from foil ball, cool and fill. Filling suggestions – pie filling, chili, thick soups, cooked eggs & breakfast meats, topped with cheese. You can use just about any kind of canned biscuits to make these but the Pillsbury Grands make the 5 1/2″ circles best. Smaller biscuits will work but the crust will be thinner. You can also make smaller foil balls, cut the biscuits in half making smaller cups for appetizers.
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Biscuit Cups
Bacon & Rye Cheese Ball
November 14, 2009 by MAC
Filed under Bacon, Bacon Rye Cheese Ball, Cheese, Holidays, Martha A Cheves, Martha's Kitchen Korner, PA, Recipes, Stir Laugh Repeat, appetizer, cheese ball, cookbooks, ingredient changes, parsley, recipe, rye, simple appetizers, ve
Just in time for the Holidays. Due to the green from the parsley, this is not only a pretty cheese ball but the taste is great! It makes one large cheese ball or two small and only needs 2 hrs. of refrigeration to firm up. I’ve also included ingredient changes so you can make this delicious appetizer fit your own taste. To view the full recipe click on Martha’s Kitchen Korner in the right sidebar.
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Bacon & Rye Cheese Ball
Cheese Straws
October 31, 2009 by MAC
Filed under Cheese, Cheese Straws, Holidays, Martha A Cheves, Martha's Kitchen Korner, PA, Recipes, Stir Laugh Repeat, cookbooks, mexican, recipe, simple appetizers
Just in time for the holidays! These cheese straws are simple to make and so delicious. You can change the flavor by using blends of cheese. These are really good made with the seasoned Mexican cheese blend found in your grocery store . To view the full recipe click on Martha’s Kitchen Korner in the right sidebar.
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Cheese Straws
Spinach Cheese Appetizers
October 17, 2009 by MAC
Filed under Appetizers, Cheese, Garlic, Holidays, I won, Martha A Cheves, Martha's Recipes, Recipes, Stir Laugh Repeat, appetizer, cookbooks, recipe, rolls, simple appetizers, spinach, ve
I used a coupon to buy what turned out to be some really wonderful spinach cheese appetizers. But even
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Spinach Cheese Appetizers
Roasted Pepper Veggie Dip
October 6, 2009 by MAC
Filed under Cheese, Garlic, Martha A Cheves, Martha's Kitchen Korner, PA, Peppers, Recipes, Roasted, Stir Laugh Repeat, Veggie, cookbooks, cottage cheese, dip, mayonnaise, parsley, recipe, roasted peppers, simple appetizers, sour cream, ve, veggie dip
This simple veggie dip is made from roasted red peppers, garlic, sour cream, mayonnaise, parsley and cottage cheese. It’s tasty as it is but of course I’ve added possible changes. To view this full recipe, click on Martha’s Kitchen Korner in the right sidebar.
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Roasted Pepper Veggie Dip
Apple Log
August 6, 2009 by MAC
Filed under Appetizers, Apple Log, Fruit, Martha A Cheves, Martha's Kitchen Korner, Recipes, Stir Laugh Repeat, appetizer, apple, apples, cookbooks, cookies, recipe, simple appetizers
The Apple Log recipe I’ve just posted on Martha’s Kitchen Korner is very versatile appetizers. It can be made with apples as well as any dried fruit you might like. It’s made with just a touch of sugar and served with cookies. View the full recipe by clicking on Martha’s Kitchen Korner in the right sidebar.
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Apple Log
Rice Balls
July 29, 2009 by MAC
Filed under Cheese, Garlic, Martha A Cheves, Martha's Kitchen Korner, Onion, PA, Recipes, Rice Balls, Stir Laugh Repeat, cheddar, cookbooks, italian, recipe, rice, seasonings, simple appetizers, simple dishes
These are tasty just as they are but you can serve them with drizzle of spaghetti sauce. They are great to make up for parties but really need to be kept warm during serving. The Mozzarella cheese is great inside but I’ve made them with cheddar and pepper jack for a change in flavor. You can add a little minced garlic or minced onion for more flavor. Or you might want to add some Italian seasonings for an added flavor boost. To view the full recipe click on Martha’s Kitchen Korner in the right sidebar.
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Rice Balls
