Creamy Garlic Italian Dressing

This is so simple and so delicious you may never buy bottled dressing again. 1 cup Mayonnaise 3 Tbl. Balsamic Vinegar 3 Tbl. Olive Oil 1 Tbl. Lemon Juice 1 tsp. Dried Oregano Leaves 1 tsp. Dried Basil Leaves 1 tsp. Minced Garlic Whisk all ingredients together. Pour into a covered container and refrigerate. Shake before using. You can also use 2 tsp. of Italian seasonings in place of the Oregano and Basil. Makes about 1 1/2 cups

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Creamy Garlic Italian Dressing

Dijon – What is it?

Dijon is originally from Dijon, France. It’s a pale variety of mustard and is know for its sharp, clean flavor that ranges from mild to hot. It is made from brown mustard seeds, white wine, un-fermented grape juice and a variety of seasonings.

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Dijon – What is it?

What to Look for When Buying Chicken

I cook

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What to Look for When Buying Chicken

8 Easy Steps on How to Bake Potatoes with a Camping Grill

When my kids were young it wasn’t unusual to find us camping just about every weekend.? We all loved the great outdoors, the smell of a camp fire, fresh caught fish cooking…

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8 Easy Steps on How to Bake Potatoes with a Camping Grill

Apple Sticky Buns – Pulled

This recipe is actually made from unbaked dinner rolls. I added apples, sugar, nuts and seasonings to make these delicious little rolls. But, I’ve pulled this recipe and sent it to the manuscript file for Think With Your Taste Buds – Desserts. Watch for it as well as other simple desserts later this year.

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Apple Sticky Buns – Pulled

In a hurry? Homemade Baked Chicken Fingers

So you all know by now that we are a pretty busy household right?? Between ice skating lessons, karate classes and BMX races and practices you must wonder how we do all of that stuff and still eat home cooked, real food meals, right?? This recipe for baked chicken fingers is one of my favorite go to recipes for a busy weeknight.? From start to finish it takes just 15 minutes for me to bread them and bake them and have them on the table for the kids.? Almost as fast as going to McDonald’s and getting the chicken nuggets and bringing them home for dinner… Baked Chicken Fingers Ingredients: 1 lb boneless skinless chicken breast halves 1 egg, beaten 1 cup AP Flour 1 teaspoon garlic powder 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 cups Italian breadcrumbs Directions: Preheat oven to 400F Cut chicken breasts into thin strips, about one inch wide. Longer sections can be cut in half to have uniform pieces. Mix flour and seasonings (garlic, salt, and pepper) well in a bowl. Dip chicken pieces into flour mixture. then egg mixture, and then finally in the Italian breadcrumbs. Place on baking sheet sprayed with cooking spray. 6 Bake at for 9-11 minutes, until crispy on outside and lightly browned. ***The girls like these dipped in Ranch Dressing, ketchup, BBQ Sauce or even Honey Mustard. ****To have these ready in 15 minutes I have to cut the chicken into thin strips earlier in the day.? Another time saver is to bread them and refrigerate them until ready to use and then just plop them in a preheated oven.? See you can eat well even when as busy as we are!!!

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In a hurry? Homemade Baked Chicken Fingers

Experiencing Red Lobster’s New Menu with Chef Mickler – Part 4

In the past, you could walk into a Red Lobster and one of the 1 st things you saw was the color red, at least that’s what I remember.? No more.? The colors are now woodsy, blues, grays with some warming reds mixed in.? The décor is made up of ?flags, ship steering wheels (you can see I’m not up on the nautical terms) and other gadgets used in the fishing/seafood world.? And the lighting now accents the tables giving them a cozy, comfortable feel. But the interior and even the exterior décor aren’t the only things that have changed and been improved with Red Lobster.? They have added a “Today’s Fresh Fish” menu. The day of my royalty treatment was on April 1 st and that day’s fresh fish choice consisted of – Atlantic Salmon, Tilapia , Rainbow Trout, North Atlantic Haddock and Mahi-Mahi.? All are

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Experiencing Red Lobster’s New Menu with Chef Mickler – Part 4

Crab Toast

?Simple, easy and oh so good. ? 1 can (8 oz.) crabmeat, well drained (can use fresh) ¼ tsp. garlic powder or ½ tsp. minced 1 jar Old English cheddar cheese 1 ½ tsp. mayonnaise 6 English muffins ? Mix together crabmeat, garlic, cheese and mayonnaise.? Spread on English muffin halves and place on a cookie sheet.? Place under broiler until cheese is bubbly.? Serve with cocktail sauce .? ? Changes – Use 1( 3 oz.) block of cream cheese , softened and ¼ cup of room temperature shredded cheddar cheese or cheese of your choice instead of Old English.? Use 1 container of soft serve cream cheese flavored with chives or add your own seasonings to soft serve cream cheese.? Change the bread to rye or use bagel thins.? This makes a great appetizer or brunch item.? You can also use tuna, salmon or even chicken in place of the crab. ?

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Crab Toast

Seasonings and Marinades for Vegetables

We sometimes forget that veggies can use a little seasoning now and then.? The list below is made up of seasonings that compliment veggies ? garlic lemon dill vinegar nuts parsley mint rosemary basil allspice sweet peppers pepper flakes marjoram chervil chives nutmeg

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Seasonings and Marinades for Vegetables

Seasonings for Veal

When cooking Veal , try some of these for seasoning ? ginger oregano mustard marjoram shallots mushrooms orange lemon Marsala wine garlic thyme

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Seasonings for Veal

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