Sausage Rice Balls

These sausage balls are made with sausage, rice and cheese.? You can use hot sausage, the rice will cool it down some. You can use long grain/wild rice for added flavors. This can be made with well seasoned turkey or chicken sausage. When I worked these up I made about half of them coated with the flour/buttermilk/crumb crust and the other half with no battering. Both are great. Those battered had a nice crispy crust whereas the ones without had just a slight crisp on the outside. These are perfect for breakfast but are good any time.? View the full recipe by going to Martha’s Kitchen Korner .

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Sausage Rice Balls

Shop Cuisinart Griddler – Chef’s Catalog

? Foodbuzz Daily Special The floating hinge makes it easy to adjust this grill for contact or open cooking. Use the flat grill plates as a breakfast griddle or ridged side for grilling or a combination half griddle/half grill. Reverse to the ridged sides for contact or open grilling. Grill/Griddle selector knob and adjustable temperature controls feature a “Ready” indicator light. Features easy slide-out drip tray to collect grease and keep countertop clean. Removable, reversible grill plates, drip tray and scraping tool are dishwasher-safe. Product Features • Sturdy panini-style handle with hinged floating cover adjusts to thickness of food • Panini press/contact grill will grill sandwiches, breads and quesadillas • Flat and ridged plates cook pancakes on one side and sausages on the opposite side, regulated by separate temperature controls and indicator lights • Open flat grill plates cook burgers, steaks, boned poultry, fish or vegetables • Removable, nonstick/grill/griddle plates drain grease for healthy cooking and clean easily • Power “on” light • Attractive brushed stainless-steel and cool-touch housing Includes: • Base with reversible griddle/grill plates • Removable drainage tray • Cleaning and scraping tool • Illustrated instruction book and recipe guide with 19 recipes

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Shop Cuisinart Griddler – Chef’s Catalog

Breakfast Soup

We have soups for lunch, dinner, supper, evening snacks but I don’t think I’ve heard of one for breakfast.? This soup is really delicious!? I used gold fish as my crackers but it works great with toast.? For changes – try using bacon instead of the sausage.? I’ve not tried it yet but I can’t see how it wouldn’t be just as good as the sausage and maybe even better, if that’s possible.? View the full recipe by going to Martha’s Recipe’s.

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Breakfast Soup

Sausage Stuffed Mushrooms

In this recipe I use regular sausage but you can also use chicken or turkey sausage, I like to add diced black olives for extra flavor or add even more flavor by sprinkling the tops with Parmesan cheese before baking. You can view the full recipe by going to Martha’s Kitchen Korner .

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Sausage Stuffed Mushrooms

Grits & Sausage Casserole

This dish is great for breakfast as well as brunch. Plus it can be made with ham or bacon. To view the full recipe go to Martha’s Kitchen Korner .

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Grits & Sausage Casserole

Potato and Sausage Casserole

I’ve just posted a quick and easy to make dish using potatoes and sausage. Don’t like sausage? Use ground beef or sweet sausage. And for the healthy dish, use ground turkey or chicken. You can also add mushrooms. View the full recipe at Martha’s Kitchen Korner

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Potato and Sausage Casserole

Breakfast Casserole for a Crowd

For a really tasty but simple breakfast dish to serve to a crowd you need to check out the Breakfast Casserole I’ve just posted on Martha’s Kitchen Korner. It has everything you would ever want in a breakfast dish.. sausage, cheese, onions, peppers and of course eggs. To view the full recipe click on Martha’s Kitchen Korner in the right sidebar.

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Breakfast Casserole for a Crowd

Sausage & Rice Casserole

Want something different for dinner? Try Sausage and Rice Casserole. It has onions, peppers, cream of mushroom soup, rice and of course rice. To view the full recipe click on Martha’s Kitchen Korner in the right sidebar.

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Sausage & Rice Casserole

Slow Cooker Barbeque Beans

Happy Friday everyone! We are off to Cocoa Beach this weekend for a family getaway and to celebrate Father’s Day! I am so looking forward to relaxing near the ocean while the kiddies play in the sand and water all day… Nothing like the beach for a playground right? As much as I love to cook, I will tell you that I am welcoming the break in the kitchen. I’ve been feeling a bit burnt out lately, not really in the mood to cook much…it may have a lot to do with this close to 100 degree weather we are having. I can not wait to be waited on and to try out a couple of local beachside restaurants that were recommended to me. I love seafood and plan to eat lots of it this weekend! I hope to be able to get some good pics and give you a review of our eats…but dining out with my 2 little ones is a challenge in itself so I won’t make any promises! (Happy Father’s Day Daddy! xoxo) I’ll leave you this weekend with an easy slow cooker recipe for beans. I created this recipe a couple of weekends ago and we really enjoyed it. Beans like this are a great summer side dish…serve them alongside some grilled BBQ chicken and vegetables and you’ve got yourself a meal! Slow Cooker Barbeque Beans Recipe from Aggie’s Kitchen 2 cans pinto beans (drained but not rinsed) 1 large can cannellini beans (drained but not rinsed) 2 andouille chicken sausage links , diced (you can subsitute 1/2 package turkey smoked sausage) 1/2 cup ketchup 1/4 cup mustard 1/4 cup pure maple syrup 2 TB Worcestershire 2 TB chili powder 1 TB smoked paprika small pinch of salt and big pinch of fresh ground pepper Combine all ingredients in crock pot and cook on high for 3-5 hours.

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Slow Cooker Barbeque Beans

Garden Pizza

I wish I could tell you that the veggies on this pizza

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Garden Pizza

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