Banana Nut Cake – Pulled

This cake is PERFECT as it is but if you find you must make a change or two you might add some spices such as allspice, nutmeg, cinnamon or a mix of your favorite flavors. You can use pecans or walnuts, I used pecans. You can make the cake in a 13 x 9 baking pan instead of a tube pan. Something else I like to do is apply half of the icing while the cake is still hot, poking holes in the cake allowing some of the icing to run inside. I then add the rest of the icing after the cake cools. If you make yours in a baking pan you can easily do this but remember to adjust your cooking time according to your pan. Recipe pulled and moved to manuscript file for Think With Your Taste Buds – Desserts

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Banana Nut Cake – Pulled

Cream Cheese Apple Pie – Pulled

? I found the original version of this recipe online. When I printed a copy to use for making, the recipe name and the person who submitted didn’t print with the recipe. I did make a couple of changes which included using brown sugar only in the topping, I added a little more almond extract than the original recipe called for. I diced the apples instead of cutting them into slices. And I increased the amount of almond slivers. I also used a spring form pan. This turned out to be a very tasty recipe. This recipe was pulled and moved to the manuscript file for Think With Your Taste Buds – Desserts

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Cream Cheese Apple Pie – Pulled

Pastrami Rolls

cream cheese sour cream mayonnaise green onion horseradish salt and pepper to taste tortillas pastrami cheese Simple to make and oh so good.? Great for parties!? View the recipe by going to Martha’s Recipe Cabinet

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Pastrami Rolls

Boogie Cake – A KISS Recipe

One of the men I work for/with had his 80 th birthday and I promised to bring him a cake.? Since his birthday was in the middle of the week and I remembered my promise some time into the late evening I decided I better use a cake mix for quickness.? Problem was, I had no idea as to what I would be icing it with.? I knew he liked nuts and coconut (about as much as I do) so I wanted to include them in his cake.? So here is what I did: ? I mixed a yellow cake mix according to package directions and added ½ cup of chopped pecans plus added 1 Tbl. of black walnut flavoring.? I then baked the 2 layers in my brand new cake pans .? While looking around in the pantry for ideas on the icing I found a container of store bought pecan/coconut icing.? Perfect!? I added about 1 tsp. of black walnut flavoring to the container.? I also found about ¼ cup of finely chopped pecans that I poured into a bowl and added 1 tsp. of my black walnut flavoring to.? You guessed it, this would be a “fake” black walnut cake .? To the pecans that were soaking in the flavoring I added 1 pkg (8 oz.) of very soft cream cheese and 1 ½ cups of powdered sugar mixing it until creamy.? After my layers cooled I used the pecan/coconut icing as a filling between the layers using the whole container.? I then iced the outside with my cream cheese icing .? So simple and so quick. ? I had no idea as to how this cake would go over and didn’t take it’s picture.? I now wish I had.? After presenting it to him around 10:00 the next morning, it was completely gone within the hour.? I don’t know when I’ve ever had so many compliments on a cake.? The flavoring and icing combinations were a tremendous hit!? So give this KISS cake recipe a try next time you need to make a cake quickly.?? I named this cake “Boogie Cake” after my friend.? Boogie is what he was called when young. ?

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Boogie Cake – A KISS Recipe

Fruit Dip – KISS Recipe (Keep it Simple Silly)

This is another KISS recipe that is just in time for the strawberry season. It’s makes a perfect dessert for those upcoming cookouts. 8 ounces cream cheese — softened 7 ounces marshmallow cream Mix cream cheese and marshmallow cream until well blended. Refrigerate. Serve with assorted cut-up fresh fruit, pound cake or angel food cake cubes. Makes 1 1/2 cups.

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Fruit Dip – KISS Recipe (Keep it Simple Silly)

White Chocolate Pecan Bars – Pulled

Bottom Layer: cake mix egg butter Middle Layer: white chocolate chips pecans coconut Top Layer: cream cheese eggs confectioners’ sugar This wonderful 3 layered recipe was sent to me by my friend Lillian. I made a few simple changes to make it suite my taste. The recipe is so simple but so good. There are many variations you can use to change the taste completely. Change the flavor of the cake mix. Change the chips.. milk chocolate, peanut butter chips, butter scotch chips. Change the nuts… almonds, walnuts. Add flavoring to the cream cheese. Use your taste buds to create the combinations. But – It’s been pulled and sent to the “Think With Your Taste Bud – Dessert” file.

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White Chocolate Pecan Bars – Pulled

Scrambled Egg Tip

To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream , cream cheese , or heavy cream ; then beat them.

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Scrambled Egg Tip

Crab Toast

?Simple, easy and oh so good. ? 1 can (8 oz.) crabmeat, well drained (can use fresh) ¼ tsp. garlic powder or ½ tsp. minced 1 jar Old English cheddar cheese 1 ½ tsp. mayonnaise 6 English muffins ? Mix together crabmeat, garlic, cheese and mayonnaise.? Spread on English muffin halves and place on a cookie sheet.? Place under broiler until cheese is bubbly.? Serve with cocktail sauce .? ? Changes – Use 1( 3 oz.) block of cream cheese , softened and ¼ cup of room temperature shredded cheddar cheese or cheese of your choice instead of Old English.? Use 1 container of soft serve cream cheese flavored with chives or add your own seasonings to soft serve cream cheese.? Change the bread to rye or use bagel thins.? This makes a great appetizer or brunch item.? You can also use tuna, salmon or even chicken in place of the crab. ?

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Crab Toast

Strawberry Shortcake With a Twist – Pulled

One thing most people love about strawberry shortcakes is that it’s so moist.? But if you are taking it to an outing or want to make it in advance it’s almost impossible to assemble and then be allowed to sit without becoming too moist or wet.? This cake can be made even the day before and taken just about anywhere.? The frosting I use is a simple powdered sugar frosting with about 4 oz. of softened cream cheese added.? And the taste – if I closed my eyes I would have sworn that

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Strawberry Shortcake With a Twist – Pulled

Strawberry Shortcake With a Twist – Pulled

One thing most people love about strawberry shortcakes is that it’s so moist.? But if you are taking it to an outing or want to make it in advance it’s almost impossible to assemble and then be allowed to sit without becoming too moist or wet.? This cake can be made even the day before and taken just about anywhere.? The frosting I use is a simple powdered sugar frosting with about 4 oz. of softened cream cheese added.? And the taste – if I closed my eyes I would have sworn that I was eating traditional strawberry shortcake.? This is a great one for the Strawberry season coming up but I have to tell you that it’s been sent to the manuscript file for my next cookbook Think With Your Taste Buds – Desserts.

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Strawberry Shortcake With a Twist – Pulled

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