Shrimp-a-Roni & Cheese
August 1, 2010 by MAC
Filed under Cheese, Macaroni, Martha A Cheves, Recipes, Shrimp, Shrimp a Roni and Cheese, Stir Laugh Repeat, Tuna Casserole, casserole, cookbook, crab, imitation crab, lemon, recipe, seafood, simple dishes, tuna, ve
The idea for this came from a tuna casserole that I found while thumbing through a cookbook.? The original recipe called for a box of macaroni & cheese.? I changed that to use elbow macaroni and shredded cheese.? I eliminated the 1 Tbsp. of lemon juice, which you can add back if you want.? In it’s place I added the evaporated milk.? And of course there was the change form tuna to shrimp.? (The original recipe called for 1 small can of tuna.)? You can change this dish by using tuna, crab or even imitation crab.? If using either of these I think 1 cup would be sufficient. View the full recipe by going to Martha’s Recipe Cabinet.
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Shrimp-a-Roni & Cheese
Imitation Crab Casserole
July 31, 2010 by MAC
Filed under Cheese, Eggs, French fried onions, Imitation Crab Casserole, Martha A Cheves, Onion, Recipes, Stir Laugh Repeat, baking, casseroles, celery, cookbooks, crab, french, imitation crab, inexpensive, lemon, mayonnaise, onions, seafood dishes, ve, water
1 pkg. (12-16 oz.) Imitation Crab 1 cup dry stuffing milk 4 hard cooked eggs, chopped 1 cup mayonnaise 1 stalk celery 1 tsp. lemon juice 1/2 cup shredded cheese 1/2 cup French fried onions Squeeze as much water as possible out of Imitation Crab. Place in a bowl. Place dry stuffing into a measuring cup and add enough milk to bring it to the 1 cup line. Mix with crab, eggs, mayonnaise and lemon juice. Place in a 1 qt. baking dish sprayed with non-stick spray. Bake 20 minutes in a 350 degree preheated oven. Sprinkle with cheese and French Fried onions. Bake another 5 minutes. Serves 4 hungry people and 6 not so hungry. This is an inexpensive dish using the Imitation Crab. Of course, you can always use the real stuff and it will still come out tasty.
See original here:
Imitation Crab Casserole
Shrimp, Alfredo & Pierogies
Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet
Link:
Shrimp, Alfredo & Pierogies
Shrimp, Alfredo & Pierogies
Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet
More:
Shrimp, Alfredo & Pierogies
Shrimp, Alfredo & Pierogies
Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet
Read the original:
Shrimp, Alfredo & Pierogies
Shrimp, Alfredo & Pierogies
June 29, 2010 by MAC
Filed under Alfredo, Cheese, Chicken, Martha A Cheves, Recipes, Shrimp, Stir Laugh Repeat, Thicken, cheddar, cookbooks, crab, imitation crab, recipe, seafood
Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet
Read the rest here:
Shrimp, Alfredo & Pierogies
Shrimp, Alfredo & Pierogies
June 29, 2010 by MAC
Filed under Alfredo, Cheese, Chicken, Martha A Cheves, Recipes, Shrimp, Stir Laugh Repeat, Thicken, cheddar, cookbooks, crab, imitation crab, recipe, seafood
Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet
Link:
Shrimp, Alfredo & Pierogies
Shrimp, Alfredo & Pierogies
Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet
See original here:
Shrimp, Alfredo & Pierogies
Shrimp, Alfredo & Pierogies
Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet
Originally posted here:
Shrimp, Alfredo & Pierogies
Shrimp, Alfredo & Pierogies
Changes – Use chicken or imitation crab instead of shrimp.? I used cheddar cheese but blends would be good too. See the full recipe by going to Martha’s Recipe Cabinet
Visit link:
Shrimp, Alfredo & Pierogies
