Coconut Wafer Cake – Pulled

This cake comes out moist and so good but it is rich. It can be made ahead and frozen. Place your cake in the freezer for a quick freeze. Cut in half and gently take out of baking dish. Wrap in parchment paper then place in a freezer bag. The parchment paper helps control the moisture. Sorry guys, this one was pulled and sent to the manuscript file for Think With Your Taste Buds – Desserts.

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Coconut Wafer Cake – Pulled

Coconut Wafer Cake

This is an unbelievable cake! It’s moist and the flavors are so rich. It’s made with vanilla wafers but you can use lemon or chocolate for different flavors. Check this recipe out for the holidays by clicking on Martha’s Recipes in the right sidebar.

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Coconut Wafer Cake