Coconut Buns

Everyone that knows me knows how much I love coconut. This recipe came from a honey bun recipe I found and decided to change to include my love for coconut. It’s made from crescent rolls with a cream cheese spread and coconut sprinkled on top of the cheese. Then drizzled with a glaze and sprinkled with, you got it, more coconut. You can also make these with finely chopped nuts and add a little cinnamon to make them into a nutty cinnamon bun. View the recipe by clicking on Martha’s Kitchen Korner in the right sidebar.

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Coconut Buns