Handy Baking Tips
May 27, 2010 by MAC
Filed under Baking Tips, Martha A Cheves, Muffins, PA, Recipes, Stir Laugh Repeat, baking measurements, butter, cooking tips, flour, margarine, measurements, recipe
If a recipe calls for 2 to 2 1/2 cups of flour, you can use pans of this size: 12 muffins 1 (9 x 5:) loaf pan 1 tube pan (10″) 1 13 x 9″ pan 2 square pans, 8″ square. 2? 9″ layer pans There are : 4 cups of unsifted flour in a 1 lb. bag 2 cups of granulated sugar in a 1 lb. bag 2 cups of brown sugar (packed) in a 1lb. package 4 1/2 cups of powdered sugar in a 1 lb. bag 2 cups of butter or margarine in a 1 l lb. package
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Handy Baking Tips
